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Assessment of innovative activity in food production

Ulviyya Rasulova Rasim

ulviyya_rasulova@unec.edu.az

38351 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ processing industry food products innovative activity

 

UOT: 33.05, 338.36, 338.45

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the development of food production, gives an assessment of innovative activity in this area. The analysis shows that the low level of innovative activity in the food industry is due to the high share of simple products in the total production of this sector and the weak development of innovative potential.

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AUTHORS

 

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

   

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Elchin. Salahov

Azerbaijan State Agricultural University

  Doctor of Philosophy in Economics  

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

  Doctor of Philosophy in Economics  

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Natig. Javadov

Azerbaijan State Agrarian University

  prof, dr  

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Samir. Agayev

Ph.D. student of Azerbaijan State Economic University (UNEC)

   

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Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent  

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Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

  Ph.D., docent  

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

  Ph.D., docent  

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Ruhiyya. Mammadrzayeva

Research Institute of Plant Protection and Technical Plants

   

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

   

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Ramina. Mustafayeva

Azerbaijan State Agrarian University

  Ph.D., docent