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Assessment of innovative activity in food production

Ulviyya Rasulova Rasim

ulviyya_rasulova@unec.edu.az

28594 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ processing industry food products innovative activity

Innovations cause profound changes in the system of production, marketing and management, lead to the transition of the economy to a new quality level, increase the country's production capacity and per capita income, and have a positive effect on food security. In this regard, the article analyzes the features of the development of food production, gives an assessment of innovative activity in this area. The analysis shows that the low level of innovative activity in the food industry is due to the high share of simple products in the total production of this sector and the weak development of innovative potential.

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AUTHORS

 

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Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

   

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants

   

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

   

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Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  Ph.D., ass, pr  

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Naila. Aliyeva

Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center

  Doctor of Philosophy in Economics  

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center

   

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Nargiz. Hasanova

Azerbaijan State Agrarian University

   

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Orkhan. Balayev

Education Center of Tax Ministry of Azerbaijan Republic

   

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Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent  

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Alamdar. Asgarov

Vegetable Research Institute

   

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center

   

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Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

  Ph.D., docent  

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Najiba. Hajiyeva

Baku State University

  Doctor of Philosophy in Economics  

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing