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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

23697 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Rashad. Ahmadov

Education Center of Tax Ministry of Azerbaijan Republic

   

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

   

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Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

   

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Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Akif. Aghbabali

Baku State University

   

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

   

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Eldar. Guliyev

Agricultural Economics Research Center

  Ph.D., docent  

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Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

   

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Turana. Mustafayeva

Ph.D. student of Western Caspian University

   

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. Shahla

Baku State University

   

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

   

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Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

   

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Yegane. Abbasova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center