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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

18325 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Yusif. Abayev

Ph.D. student of the İnstitute of Economics of ANAS

   

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Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Chilenay. Abishova

Ph.D. student of the Agricultural Economics Research Center

   

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Agshin. Huseynzade

Master of Azerbaijan State University of Economics (UNEC)

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Samir. Agayev

Ph.D. student of Azerbaijan State Economic University (UNEC)

   

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Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic

   

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Gurban. Mirzayev

Azerbaijan State Agrarian University

   

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Ramil. Aliyev

Ph.D. student of the Agricultural Research Center

   

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Maharram. Huseynov

Azerbaijan State Agricultural University

  prof, dr  

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Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University