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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

23151 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Agshin. Huseynzade

Master of Azerbaijan State University of Economics (UNEC)

   

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Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

   

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Chilenay. Abishova

Ph.D. student of the Agricultural Economics Research Center

   

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Ulviyya. Rasulova

Azerbaijan State University of Economics (UNEC)

   

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Abdulrahim. Dadashov

Ph.D. candidate of UNEC, Agricultural Economics Research Center

   

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Yusif. Abayev

Ph.D. student of the İnstitute of Economics of ANAS

   

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Fakhraddin. Aghayev

Vegetable Research Institute

   

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

   

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Rasul. Balayev

Azerbaijan State University of Economics, professor

  prof, dr  

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Kamala. Sadygova

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  researcher  

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Gunel. Naghiyeva

Master of Azerbaijan State University of Economics (UNEC)

   

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Ramil. Aliyev

Ph.D. student of the Agricultural Research Center