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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

29307 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Isak. Hasanov

Head of Shamkir Support Point

   

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

  prof, dr  

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Fariz. Suleymanov

Ph.D. student of the Azerbaijan State Agrarian University

   

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Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

   

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Sabina. Valiyeva

Doctoral student of the Agro Researches Center

  Ph.D., docent  

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Rashad. Huseynov

Agricultural Research Center, director

  Doctor of Philosophy in Economics  

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Agshin. Huseynzade

Master of Azerbaijan State University of Economics (UNEC)

   

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

  Doctor of Philosophy in Economics  

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

   

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

  doctor of agrarian sciences  

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Vusala. Nagiyeva

Azerbaijan Cooperation University

  Ph.D., docent  

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Mehman. Rzayev

Azerbaijan RPA Hydrotechnics and Melioration

  doctor of agrarian sciences  

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Idris. Hojatov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  junior researcher