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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

34138 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

 

UOT: 330. 338. 631.9

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

   

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Isak. Hasanov

Head of Shamkir Support Point

   

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics  

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Nargiz. Hasanova

Azerbaijan State Agrarian University

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Nneka. Osadolor

Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria

   

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Galib. Sharifov

Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert

  Doctor of Philosophy in Economics  

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Tural. Mammadzade

Ph.D. student of

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Aytekin. Huseynli

Ph.D. student of the Baku State University