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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

35562 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

 

UOT: 330. 338. 631.9

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director

  prof, dr  

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Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent  

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Nargiz. Hasanova

Azerbaijan State Agrarian University

   

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Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Turan. Ahmadli

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Akif. Aghbabali

Baku State University

   

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

   

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

  Doctor of Philosophy in Economics  

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Fuad. Ibrahimov

Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union

  Doctor of Philosophy in Economics  

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Yusif. Abayev

Ph.D. student of the İnstitute of Economics of ANAS

   

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Narmin. Sattarova

Ph.D. student of the Odlar Yurdu University