Organic agriculture production and sales markets
Anar Abbasov Fazil, prof, dr |
|
| Azerbaijan University of Cooperation | |
| anar1973@mail.ru |
The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.
ARTICLES FROM THE AUTHOR
No other article by the author!
ARTICLES - PDF
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Evaluation of the effect of average annual temperature indicators on the productivity of grain crops
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Сarbon dioxide emissions and the main problems of global warming
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Opportunities to accelerate the transition to
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Reducing the price gap in agricultural product markets: international solutions and best practices
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Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
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Organization of control and audit in agriculture
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Improving the accounting for cost capitalization transactions on biological assets
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Assessment of the interactions of Agriculture with other sectors in Azerbaijan
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Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
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Regulation of production relations in the food industry
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AUTHORS
Vusala. Babayeva
Doctor of Science Program of Agricultural Economics Research Center
Doctor of Philosophy in Economics
Namig. Shalbuzov
Deputy Director of the Agricultural Economics Research Center
Doctor of Philosophy in Economics
