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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

40268 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

 

UOT: 330. 338. 631.9

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

ARTICLES FROM THE AUTHOR

 

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AUTHORS

 

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent  

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Arastun. Jalilov

  Doctor of Philosophy in Economics  

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Rashad. Huseynov

Agricultural Research Center, director

  Doctor of Philosophy in Economics  

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Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent  

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Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

  senior lecturer  

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

  doctor of agrarian sciences  

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Javid. Hasanov

Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center

   

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Shovkat. Yusufova

Azerbaijan Cooperation University

  Ph.D., docent  

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

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Rasul. Balayev

Azerbaijan State University of Economics, professor

  prof, dr  

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center

   

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

  Ph.D., docent