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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

39046 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

 

UOT: 330. 338. 631.9

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

ARTICLES FROM THE AUTHOR

 

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AUTHORS

 

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Sabina. Valiyeva

Doctoral student of the Agro Researches Center

  Ph.D., docent  

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Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

   

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. Shahla

Baku State University

   

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Eljan. Abbasov

Ph.D. student of Azerbaijan State Agrarian University

   

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Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

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Ulviyya. Rasulova

Azerbaijan State University of Economics (UNEC)

   

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

   

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

  prof, dr  

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

   

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Nargiz. Hasanova

Azerbaijan State Agrarian University

   

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Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent