Home 32. April 2020 Organic agriculture production and sales markets

Organic agriculture production and sales markets

	Anar Abbasov Fazil, prof, dr
	Azerbaijan University of Cooperation
	anar1973@mail.ru

41087 AZ 32. April 2020 ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

UOT: 330. 338. 631.9

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The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

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Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

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Elnur. Alakbarov

Dissertant of the Agricultural Economics Research Center

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

Ph.D., docent

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Narmin. Sattarova

Ph.D. student of the Odlar Yurdu University

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

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Yusif. Humbatov

Azerbaijan University of Technology

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

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Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

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Akif. Aghbabali

Baku State University

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

Doctor of Philosophy in Economics

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center

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Bakhtiyar. Babashli

National Aviation Academy, PhD Candidate

Ph.D.

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

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Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

Ph.D., docent