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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

19727 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

   

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

  Doctor of Philosophy in Economics  

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center

   

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. Shahla

Baku State University

   

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Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Aygun. Huseynova

Baku State University

   

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

   

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Fariz. Suleymanov

Ph.D. student of the Azerbaijan State Agrarian University

   

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Elnur. Alakbarov

Dissertant of the Agricultural Economics Research Center

   

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Natig. Mirzayev

Lankaran State University

   

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Firdovsi. Fikratzade

Director of the Agricultural Economics Research Center, Doctoral student at the Institute for Scientific Research on Economic Reforms

  Doctor of Philosophy in Economics