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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

19742 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Maarif. Yusiphov

Vegetable Research Institute

   

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics  

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic

   

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Aygun. Huseynova

Baku State University

   

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

   

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University

   

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Gamar. Ibrahimova

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Gurban. Mirzayev

Azerbaijan State Agrarian University

   

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Javid. Hasanov

Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center

   

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Alamdar. Asgarov

Vegetable Research Institute