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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

29374 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

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Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

  Ph.D., docent  

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Said. Mustafayev

Ph.D. student of the Agricultural Research Center

   

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Tamraz. Temrazov

Vegetable Research Institute

   

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Zaur. Asadov

Azerbaijan State Oil and Industrial University

  Doctor of Philosophy in Economics  

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Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

   

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

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Gurban. Mirzayev

Azerbaijan State Agrarian University

   

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Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

   

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

  Doctor of Philosophy in Economics