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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

34148 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

 

UOT: 330. 338. 631.9

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent  

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Tamraz. Temrazov

Vegetable Research Institute

   

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Fakhraddin. Aghayev

Vegetable Research Institute

   

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Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Shovkat. Yusufova

Azerbaijan Cooperation University

  Ph.D., docent  

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Ramiz. Isgandarov

Department of "Economics and Statistics" of Azerbaijan Technical University

  prof, dr  

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director

  prof, dr  

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Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center

   

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent