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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

27877 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Islam. Ibrahimov

Baku Business University

  prof, dr  

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics  

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Naila. Aliyeva

Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center

  Doctor of Philosophy in Economics  

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Mehman. Rzayev

Azerbaijan RPA Hydrotechnics and Melioration

  doctor of agrarian sciences  

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

   

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Sabina. Valiyeva

Doctoral student of the Agro Researches Center

  Ph.D., docent  

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Aykhan. Gadashov

Head of the portal azexport.az Ph.D. student of the Agricultural Research Center

   

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center

   

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Yusif. Humbatov

Azerbaijan University of Technology

   

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

  Doctor of Philosophy in Economics  

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Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

   

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Elay. Zeynalli

Azerbaijan State Agrarian University

   

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Parviz. Aliyev

Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center

   

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Khayala. Guliyeva

Ph.D. student of the Agricultural Research Center

   

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center