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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

36077 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

 

UOT: 330. 338. 631.9

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

ARTICLES FROM THE AUTHOR

 

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AUTHORS

 

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Izzat. Talibov

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director

  prof, dr  

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants

   

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Gunel. Naghiyeva

Master of Azerbaijan State University of Economics (UNEC)

   

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Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

   

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Ramiz. Isgandarov

Department of "Economics and Statistics" of Azerbaijan Technical University

  prof, dr  

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Anar. Azimov

The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan

   

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Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

   

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

   

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center