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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

33407 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

 

UOT: 330. 338. 631.9

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Elnur. Alakbarov

Dissertant of the Agricultural Economics Research Center

   

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Abdulrahim. Dadashov

Ph.D. candidate of UNEC, Agricultural Economics Research Center

   

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

   

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Parviz. Aliyev

Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center

   

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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Firidun. Taghiyev

Head of department of Ministry of Agriculture of Azerbaijan Republic

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

   

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. Shahla

Baku State University

   

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

  Doctor of Philosophy in Economics  

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Eldar. Guliyev

Agricultural Economics Research Center

  Ph.D., docent  

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Shovkat. Yusufova

Azerbaijan Cooperation University

  Ph.D., docent