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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

38284 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

 

UOT: 330. 338. 631.9

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

ARTICLES FROM THE AUTHOR

 

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AUTHORS

 

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Maarif. Yusiphov

Vegetable Research Institute

   

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Rena. Musayeva

Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)

   

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Ayhan. Satıcı

Azerbaijan State University of Economics, PhD student

   

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Fariz. Suleymanov

Ph.D. student of the Azerbaijan State Agrarian University

   

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants

   

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Nargiz. Hasanova

Azerbaijan State Agrarian University

   

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Samir. Akhmedov

Ph.D. student of the Agricultural Economics Research Center

   

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Natig. Mirzayev

Lankaran State University

   

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Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

  Ph.D., docent  

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Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

   

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Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

   

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Manzar. Nasibova

Senior researcher

   

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Yegane. Abbasova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)