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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

39757 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

 

UOT: 330. 338. 631.9

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Eldar. Guliyev

Agricultural Economics Research Center

  Ph.D., docent  

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Azer. Gurbanzadeh

Azerbaijan Cooperation University

  Ph.D., docent  

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Rashad. Ahmadov

Education Center of Tax Ministry of Azerbaijan Republic

   

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Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  Ph.D., ass, pr  

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Maarif. Yusiphov

Vegetable Research Institute

   

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Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

   

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Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

   

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Gurban. Mirzayev

Azerbaijan State Agrarian University

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Ismayil. Kheyirkhabarov

Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

  prof, dr  

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Turan. Hajiyeva

Specialist of the Agricultural Research Center