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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

41096 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

 

UOT: 330. 338. 631.9

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Nneka. Osadolor

Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria

   

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Hijran. Mirzayeva

Head of the Department of the Azerbaijan Academy of Labor and Social Relations

  Doctor of Philosophy in Economics  

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent  

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Aykhan. Gadashov

Head of the portal azexport.az Ph.D. student of the Agricultural Research Center

   

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Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

   

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Abdulrahim. Dadashov

Ph.D. candidate of UNEC, Agricultural Economics Research Center

   

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Naila. Aliyeva

Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center

  Doctor of Philosophy in Economics  

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

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Vusala. Nagiyeva

Azerbaijan Cooperation University

  Ph.D., docent  

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Maharram. Huseynov

Azerbaijan State Agricultural University

  prof, dr  

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Ayhan. Satıcı

Azerbaijan State University of Economics, PhD student

   

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Anar. Azimov

Azerbaijan Food Safety Agency, Head of the International Relations Department