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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

40276 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

 

UOT: 330. 338. 631.9

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Khayyam. Javadzadeh

Azerbaijan State University of Economics, UNEC

  Ph.D., docent  

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Narmin. Sattarova

Ph.D. student of the Odlar Yurdu University

   

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

  doctor of agrarian sciences  

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Sabina. Valiyeva

Doctoral student of the Agro Researches Center

  Ph.D., docent  

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Afet. Israyilova

Azerbaijan Cooperation University

  Phd student  

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Maharram. Huseynov

Azerbaijan State Agricultural University

  prof, dr  

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Said. Mustafayev

Ph.D. student of the Agricultural Research Center

   

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Ilkin. Huseynov

Doctoral Student Agrarian Research Center

   

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Aykhan. Gadashov

Head of the portal azexport.az Ph.D. student of the Agricultural Research Center

   

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Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

   

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Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

   

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics