Organic agriculture production and sales markets
Anar Abbasov Fazil, prof, dr |
|
| Azerbaijan University of Cooperation | |
| anar1973@mail.ru |
UOT: 330. 338. 631.9
The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.
ARTICLES FROM THE AUTHOR
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ARTICLES - PDF
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Sustainable management of agricultural resource use processes
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The impact of international transport corridors on the marketing of agricultural products
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The role of agricultural cooperatives in achieving sustainable development challenges
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Technical and economic analysis of the impacts on the technological capabilities of the electro-hydraulic tractor suspension system
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Comparative analysis of Azerbaijan's level of self-sufficiency in basic food crops
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Calculation of the economic efficiency of an experimental crusher
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Azerbaijan's agrarian consumer market: realities, problems and solutions
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AUTHORS
Bagish. Ahmadov
Deputy Director of the Agricultural Economics Research Center
Doctor of Philosophy in Economics
Lotanna. Emediegwu
Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK
