Organic agriculture production and sales markets
Anar Abbasov Fazil, prof, dr |
|
| Azerbaijan University of Cooperation | |
| anar1973@mail.ru |
UOT: 330. 338. 631.9
The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.
ARTICLES FROM THE AUTHOR
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ARTICLES - PDF
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Level and dynamics of investments in fixed capital in the agricultural sector
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Farm size and agricultural productivity in Azerbaijan: challenges and policy implications
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The role of ISO standards in green transformation
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The impact of global climate change on food security in modern conditions
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Development factors of agricultural products sales markets
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The directions of climate change impacts on agricultural production
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Specialization of agriculture and development of the agricultural product market in the regions
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Stimulation of the application of green technologies in the production of food products
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Impact of climate change on agricultural sectors
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The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan
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