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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

23708 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Savalan. Seyfaddinov

Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan

  Ph.D. in Agrarian Sciences  

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics  

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

   

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

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Arshad. Yashar

Head of land identification and geographical data sector of the Land use Control Department of the Ministry of Agriculture of the Republic of Azerbaijan

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Yegane. Abbasova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Ibrahim. Jafarov

Azerbaijan State Agricultural University

  Corresponding member of ANAS, prof  

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

  prof, dr  

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)