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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

27886 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Bagish. Ahmadov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Rafiz. Ismayilli

student of the Agricultural Economics Research Center

   

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)

   

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Aygun. Huseynova

Baku State University

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

   

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

   

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Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

  Ph.D., docent  

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Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

   

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Hagar. Namazova

Ph.D. candidate of the Azerbaijan State Economic University (UNEC)

   

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Lala. Jabbarlı

Ph.D. student of the Agricultural Economics Research Center