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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

36843 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

 

UOT: 330. 338. 631.9

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Emilya. Shukurova

диссертант Бакинского государственного университета

   

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Aytekin. Huseynli

Ph.D. student of the Baku State University

   

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Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Fariz. Suleymanov

Ph.D. student of the Azerbaijan State Agrarian University

   

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

  senior lecturer  

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Jalal. Safarov

Ph.D. student of the Agricultural Research Center

   

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Turana. Mustafayeva

Ph.D. student of Western Caspian University

   

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Samir. Maharramov

Doctoral student of the Azerbaijan Tourism and Management University

   

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Bagish. Ahmadov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

   

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Rasul. Balayev

Azerbaijan State University of Economics, professor

  prof, dr  

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Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

  prof, dr  

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Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

  Ph.D., docent