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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

32152 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

 

UOT: 330. 338. 631.9

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Said. Mustafayev

Ph.D. student of the Agricultural Research Center

   

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Turana. Mustafayeva

Ph.D. student of Western Caspian University

   

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

  Doctor of Philosophy in Economics  

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

   

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center

   

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Vusala. Nagiyeva

Azerbaijan Cooperation University

  Ph.D., docent  

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Tamraz. Temrazov

Vegetable Research Institute

   

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Ulviyya. Rasulova

Azerbaijan State University of Economics (UNEC)

   

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Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

   

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Turan. Hajiyeva

Specialist of the Agricultural Research Center

   

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Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

  Ph.D., docent  

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Mushfiga. Mammadova

Agricultural Economics Research Center

  Ph.D., docent