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Organic agriculture production and sales markets

Anar Abbasov Fazil, prof, dr

anar1973@mail.ru

19736 ­ ­ AZ ­ ­ 32. April 2020 ­ ­­ ­ ecological agriculture organic agriculture soil erosion degradation biodiversity agriculture

The article discusses the characteristic features of the development of organic agriculture, reveals the environmental, social and economic advantages of organic agriculture. At the same time, the article reflects the scientific and theoretical aspects of the formation of organic agriculture, the specifics of this area in the Republic of Azerbaijan.

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AUTHORS

 

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Aligulu. Mehdiyev

Ph.D. student of Baku Engineering University

   

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Turana. Mustafayeva

Ph.D. student of Western Caspian University

   

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Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

   

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Aydin. Asgarov

Institute of Genetic Resources of ANAS

   

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Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

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Fakhraddin. Aghayev

Vegetable Research Institute

   

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Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University

   

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Abbas. Safarov

Ph.D. student of the Agricultural Research Center

   

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Akif. Aghbabali

Baku State University

   

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Natig. Mirzayev

Lankaran State University