Home 32. April 2020 Development of beekeeping and its impact on tourism

Development of beekeeping and its impact on tourism

	Natig Javadov Ali, prof, dr
	Azerbaijan State Agrarian University
	cavadov1958@mail.ru

	Yusif Humbatov Abulfat
	Azerbaijan University of Technology
	humbetov-1964@mail.ru

38315 AZ 32. April 2020 agriculture beekeeping bee families beekeeping products state support for beekeeping tourism tourist products

UOT: 63.637. 69:379.8

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Azerbaijan's natural and climatic conditions, along with other areas of agricultural production, open up favorable conditions for the development of beekeeping. In modern conditions, increasing the number of bee families based on the use of these opportunities, increasing productivity in this area has an important role in increasing employment and income of the rural population through the expansion of honey production and sales. The article analyzes the development trend of beekeeping in our country. Major progress is being made in this area. The mechanism of state support for the development of beekeeping is announced. In addition, issues related to the impact of beekeeping on the development of tourism are considered.

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AUTHORS

Development of beekeeping and its impact on tourism

The impact of soil drought on the formation of organs and productivity of vegetable pea

Directions for improving the financial and budgetary mechanism in the formation of large agricultural enterprises

Prospects for the development of self-employment in the agricultural sector

Issues of applıcatıon of modern marketıng methods to the dıgıtalızed economy

Functions and models of economic regulation mechanism of viticulture and winemaking

Conseptual fundamentals of results-based monitoring and evaluation and its application in agricultural sector

Experience in organizing information and consulting services in foreign countries

Fundamentals of organization of the commodity based derivatives market in Azerbaijan

Monitoring and condition mapping for sustainable use of summer pasture

Directions of agriculture development in the territories released from occupation

Increasing the efficiency of pasture use

Directions of supporting entrepreneurship activities in agriculture

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

The role of improving accounting in the agricultural sector in increasing efficiency

Experience of formation of institutional mechanisms for consolidation of land in agriculture

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