Development of beekeeping and its impact on tourism
Natig Javadov Ali, prof, dr |
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| Azerbaijan State Agrarian University | |
| cavadov1958@mail.ru |
Yusif Humbatov Abulfat |
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| Azerbaijan University of Technology | |
| humbetov-1964@mail.ru |
UOT: 63.637. 69:379.8
Azerbaijan's natural and climatic conditions, along with other areas of agricultural production, open up favorable conditions for the development of beekeeping. In modern conditions, increasing the number of bee families based on the use of these opportunities, increasing productivity in this area has an important role in increasing employment and income of the rural population through the expansion of honey production and sales. The article analyzes the development trend of beekeeping in our country. Major progress is being made in this area. The mechanism of state support for the development of beekeeping is announced. In addition, issues related to the impact of beekeeping on the development of tourism are considered.
No other article by the author!
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Firdovsi. Fikratzade
Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics
Nijat. Muradov
Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan
Lotanna. Emediegwu
Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK
Galib. Sharifov
Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert
Doctor of Philosophy in Economics
Savalan. Seyfaddinov
Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan
Ph.D. in Agrarian Sciences
Yunus. Sadigov
Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher
Ph.D., docent
Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center