Home 32. April 2020 Development of beekeeping and its impact on tourism

Development of beekeeping and its impact on tourism

	Natig Javadov Ali, prof, dr
	Azerbaijan State Agrarian University
	cavadov1958@mail.ru

	Yusif Humbatov Abulfat
	Azerbaijan University of Technology
	humbetov-1964@mail.ru

40720 AZ 32. April 2020 agriculture beekeeping bee families beekeeping products state support for beekeeping tourism tourist products

UOT: 63.637. 69:379.8

PDF READ READ

Cite

Azerbaijan's natural and climatic conditions, along with other areas of agricultural production, open up favorable conditions for the development of beekeeping. In modern conditions, increasing the number of bee families based on the use of these opportunities, increasing productivity in this area has an important role in increasing employment and income of the rural population through the expansion of honey production and sales. The article analyzes the development trend of beekeeping in our country. Major progress is being made in this area. The mechanism of state support for the development of beekeeping is announced. In addition, issues related to the impact of beekeeping on the development of tourism are considered.

ARTICLES FROM THE AUTHOR

No other article by the author!

ARTICLES - PDF

Providing financial resources to small and medium-sized businesses in agriculture
S. Akhmedov • UOT: 334.7, 338.4, 336:368 • 2022
The impact of soil drought on the formation of organs and productivity of vegetable pea
F. Aghayev, A. Asgarov, M. Yusiphov • UOT: 631.65, 631.581.111. • 2022
Issues of applıcatıon of modern marketıng methods to the dıgıtalızed economy
O. Balayev • UOT: 339.13, 339.138 • 2022
Directions for improving the financial and budgetary mechanism in the formation of large agricultural enterprises
T. Huseynov • UOT: 33.334.7:336.5 • 2020
Prospects for the development of self-employment in the agricultural sector
A. Guliyev • UOT: 331.5.024.5, 331.526, 338.43 • 2021
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
R. Mammadrzayeva, S. Eldarov, F. Karimov, E. Khalilov • UOT: 631.21.51. 659.632.11 • 2022
Increasing the efficiency of pasture use
S. Seyfaddinov • УДК: 633.2.031, 633.2.033 • 2022
Functions and models of economic regulation mechanism of viticulture and winemaking
L. Hajiyeva • UOT: 338.23, 338.43:633/635 • 2022

Monitoring and condition mapping for sustainable use of summer pasture
I. Talibov, B. Nuriyev, A. Yashar • UOT: 528.8.04 • 2020
Conseptual fundamentals of results-based monitoring and evaluation and its application in agricultural sector
F. Gasimli • UOT: 338 • 2020
Experience in organizing information and consulting services in foreign countries
T. Huseynov • UOT: 332.1 (332.43) • 2020
Directions of agriculture development in the territories released from occupation
L. Jabbarlı • UOT: 332.1, 338.49 • 2022
Energy use in agriculture: a view in the context of efficiency and sustainability
H. Khalilov • UOT: 338.43, 338.432 • 2020
Directions of supporting entrepreneurship activities in agriculture
S. Yusufova • UOT: 338.246, 338.435 • 2020
Experience of formation of institutional mechanisms for consolidation of land in agriculture
K. Mamedova • UOT: 332.36, 338.43 • 2020
The role of improving accounting in the agricultural sector in increasing efficiency
E. Zeynalli • UOT: 338.43, 338.5 • 2022

AUTHORS

Development of beekeeping and its impact on tourism

Providing financial resources to small and medium-sized businesses in agriculture

The impact of soil drought on the formation of organs and productivity of vegetable pea

Issues of applıcatıon of modern marketıng methods to the dıgıtalızed economy

Directions for improving the financial and budgetary mechanism in the formation of large agricultural enterprises

Prospects for the development of self-employment in the agricultural sector

Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.

Increasing the efficiency of pasture use

Functions and models of economic regulation mechanism of viticulture and winemaking

Monitoring and condition mapping for sustainable use of summer pasture

Conseptual fundamentals of results-based monitoring and evaluation and its application in agricultural sector

Experience in organizing information and consulting services in foreign countries

Directions of agriculture development in the territories released from occupation

Energy use in agriculture: a view in the context of efficiency and sustainability

Directions of supporting entrepreneurship activities in agriculture

Experience of formation of institutional mechanisms for consolidation of land in agriculture

The role of improving accounting in the agricultural sector in increasing efficiency