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The role of science, technology and innovation in the sustainable development of agriculture

Irada Huseynova Mammad, academician

irada.huseynova@science.az

48866 ­ ­ AZ ­ ­ 34. October 2020 ­ ­­ ­ sustainable development of agriculture high technologies innovation the second green revolution scientific and technical cooperation

 

UOT: 004, 579.64, 631.1

The article emphasizes the need to apply science-intensive technologies and expand innovative activities to ensure sustainable development of agriculture. The importance of new generation technologies in accelerating the innovative development of the agricultural sector is revealed. At the same time, the role of projects implemented within the framework of scientific and technical cooperation between the Ministry of Agriculture and ANAS in solving the problems facing the agriculture of our country is assessed.

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AUTHORS

 

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Vahid. Amrahov

Azerbaijan State Agricultural University

  Ph.D., docent  

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

  Ph.D., docent  

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Aygun. Huseynova

Baku State University

   

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Bagish. Ahmadov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Emilya. Shukurova

диссертант Бакинского государственного университета

   

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Akif. Aghbabali

Baku State University

   

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Ramil. Asgarov

Doctoral student of Azerbaijan State Agrarian University

   

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Natig. Javadov

Azerbaijan State Agrarian University

  prof, dr  

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Maarif. Yusiphov

Vegetable Research Institute

   

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Novruz. Rahimov

Ph.D. student of the Azerbaijan Cooperation University

   

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Andriy. Popovych

Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland

  Ph.D.