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34. October 2020
The role of science, technology and innovation in the sustainable development of agriculture
The role of science, technology and innovation in the sustainable development of agriculture
 |
Irada Huseynova Mammad, academician |
| Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS | |
| irada.huseynova@science.az |
The article emphasizes the need to apply science-intensive technologies and expand innovative activities to ensure sustainable development of agriculture. The importance of new generation technologies in accelerating the innovative development of the agricultural sector is revealed. At the same time, the role of projects implemented within the framework of scientific and technical cooperation between the Ministry of Agriculture and ANAS in solving the problems facing the agriculture of our country is assessed.
ARTICLES FROM THE AUTHOR
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ARTICLES - PDF
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Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images
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Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry
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Сarbon dioxide emissions and the main problems of global warming
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Reducing the price gap in agricultural product markets: international solutions and best practices
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Opportunities to accelerate the transition to
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Mechanisms for expanding access to financial means of agricultural producers
R. Aliyev • UOT: 338.43: 336.7, 336.77 • 2024 -
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
J. Hasanov, T. Musayev • UOT: 338.43, 330.15, 633.11, 519.862.6 • 2024 -
Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
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Organization of control and audit in agriculture
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Assessment of the interactions of Agriculture with other sectors in Azerbaijan
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Improving the accounting for cost capitalization transactions on biological assets
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Regulation of production relations in the food industry
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