Energy use in agriculture: a view in the context of efficiency and sustainability
 |
Hamza Khalilov Agakishi, prof, dr |
| Agricultural Economics Research Center, Advisor to the director | |
| hamza_xelilov@mail.ru |
The article analyzes the dynamics of energy consumption in agriculture of the Republic of Azerbaijan. It is noted that a relatively high level of primary energy consumption is formed in the agricultural sector. At the same time, energy efficiency in the current situation remains low. On the other hand, the growing level of energy consumption, as well as its structural features, are not favorable from the point of view of adhering to the principle of sustainability in agricultural development. In this regard, the article emphasizes the need to include the implementation of energy efficiency and energy conservation strategies among the priorities for the development of the agricultural sector.
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Irada. Huseynova
Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
academician
Naila. Aliyeva
Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center
Doctor of Philosophy in Economics
Vugar. Mehdiyev
h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation
Ph.D., docent
Galib. Sharifov
Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert
Doctor of Philosophy in Economics