Evaluation the results of state regulation the export of agricultural and food products in the Republic of Azerbaijan
 |
Parviz Aliyev Fuad |
| Chief of department, Agricultural Research Center Ph.D. student of the Agricultural Research Center | |
| parviz.aliyev@atm.gov.az |
The article examines the state policy to strengthen the export potential of agricultural and food products in Azerbaijan, and also shows the measures taken in the main directions in this area. At the same time, the features of the export of agricultural products were studied, the commodity structure of exports and imports was analyzed, and the comparison of exports and imports of processed agricultural products with fresh agricultural products was made, the place of individual countries in the export of local products was shown. The evaluations were carried out in the context of the impact of regulatory measures on the issues under study.
At the end, proposals were made to improve export activities in the field of agriculture and food products.
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Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Naila. Aliyeva
Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center
Doctor of Philosophy in Economics
Abrehet. Mehari
Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics
Kamala. Sadygova
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
researcher
Firdovsi. Fikratzade
Director of the Agricultural Economics Research Center, Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics
