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Directions of development of production and processing of tobacco in Azerbaijan

Yunus Sadigov Musa, Ph.D., docent

y.sadikhov@mail.ru

37090 ­ ­ AZ ­ ­ 36. April 2021 ­ ­­ ­ tobacco tobacco fermentation cigarette production productivity tobacco export tobacco import

 

UOT: 633/635, 664

Abstract

The article analyzes the current state of production and processing of tobacco in Azerbaijan, gives the necessary assessments, and also examines the development trends in the cultivation and processing of tobacco. The article reveals the need to accelerate the development of tobacco growing and tobacco fermentation in the country. It is shown that it is advisable to pay more attention to the development of tobacco growing and processing enterprises in order to increase competitiveness and increase efficiency in the non-oil sector of Azerbaijan. It is substantiated that clusters can be more effective in the development of the tobacco and tobacco industry, and some specific proposals were made.

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AUTHORS

 

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Nizami. Gafarov

Doctor of Science Program of Agro Researches Center

  Ph.D., docent  

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Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent  

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Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

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Isak. Hasanov

Head of Shamkir Support Point

   

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Sadi. Ismayilov

Assistant director of Beylagan RASIC

  Doctor of Philosophy in Economics  

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Faig. Huseynov

Azerbaijan State University of Economics (UNEC)

   

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Ruhiyya. Mammadrzayeva

Research Institute of Plant Protection and Technical Plants

   

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Vusala. Nagiyeva

Azerbaijan Cooperation University

  Ph.D., docent  

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Teymur. Nagibeyli

Ph.D. student of the Agricultural Economics Research Center

   

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Gabil. Kazimov

Research Institute of Crop Husbandry

   

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Andriy. Popovych

Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland

  Ph.D.  

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Abbas. Safarov

Ph.D. student of the Agricultural Research Center

   

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Esmira. Latifova

Director Adviser, Agricultural Economics Research Center