Home 36. April 2021 Directions of development of production and processing of tobacco in Azerbaijan

Directions of development of production and processing of tobacco in Azerbaijan

	Yunus Sadigov Musa, Ph.D., docent
	Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher
	y.sadikhov@mail.ru

26155 AZ 36. April 2021 tobacco tobacco fermentation cigarette production productivity tobacco export tobacco import

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Abstract
The article analyzes the current state of production and processing of tobacco in Azerbaijan, gives the necessary assessments, and also examines the development trends in the cultivation and processing of tobacco. The article reveals the need to accelerate the development of tobacco growing and tobacco fermentation in the country. It is shown that it is advisable to pay more attention to the development of tobacco growing and processing enterprises in order to increase competitiveness and increase efficiency in the non-oil sector of Azerbaijan. It is substantiated that clusters can be more effective in the development of the tobacco and tobacco industry, and some specific proposals were made.

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AUTHORS

Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

Zakir. Guliyev

Baku Business University

Doctor of Philosophy in Economics

Fuad. Ibrahimov

Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union

Doctor of Philosophy in Economics

Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK