Home 36. April 2021 Directions of development of production and processing of tobacco in Azerbaijan

Directions of development of production and processing of tobacco in Azerbaijan

	Yunus Sadigov Musa, Ph.D., docent
	Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher
	y.sadikhov@mail.ru

26158 AZ 36. April 2021 tobacco tobacco fermentation cigarette production productivity tobacco export tobacco import

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Abstract
The article analyzes the current state of production and processing of tobacco in Azerbaijan, gives the necessary assessments, and also examines the development trends in the cultivation and processing of tobacco. The article reveals the need to accelerate the development of tobacco growing and tobacco fermentation in the country. It is shown that it is advisable to pay more attention to the development of tobacco growing and processing enterprises in order to increase competitiveness and increase efficiency in the non-oil sector of Azerbaijan. It is substantiated that clusters can be more effective in the development of the tobacco and tobacco industry, and some specific proposals were made.

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AUTHORS

Said. Mustafayev

Ph.D. student of the Agricultural Research Center

Natig. Mirzayev

Lankaran State University

. Hikmat

Ph.D. in agrarian sciences, docent H.N. Nasibov

Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

Doctor of Philosophy in Economics

Javid. Hasanov

Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center

Akif. Aghbabali

Baku State University

Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

Arshad. Yashar

Head of land identification and geographical data sector of the Land use Control Department of the Ministry of Agriculture of the Republic of Azerbaijan