Directions of development of production and processing of tobacco in Azerbaijan
Yunus Sadigov Musa, Ph.D., docent |
|
| Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher | |
| y.sadikhov@mail.ru |
AbstractThe article analyzes the current state of production and processing of tobacco in Azerbaijan, gives the necessary assessments, and also examines the development trends in the cultivation and processing of tobacco. The article reveals the need to accelerate the development of tobacco growing and tobacco fermentation in the country. It is shown that it is advisable to pay more attention to the development of tobacco growing and processing enterprises in order to increase competitiveness and increase efficiency in the non-oil sector of Azerbaijan. It is substantiated that clusters can be more effective in the development of the tobacco and tobacco industry, and some specific proposals were made.
No other article by the author!
-
Analysis of labor productivity in agricultural enterprises
G. Mirzayev • UOT: 338.43, 658.3 • 2022 -
Improvement of natural and agricultural district of Azerbaijan
A. Valiyev • UOT: 63, 502, 911.2, 912 • 2020 -
Experience in organizing information and consulting services in foreign countries
T. Huseynov • UOT: 332.1 (332.43) • 2020 -
Comprehensive marketing research and development strategy of the livestock market
I. Kheyirkhabarov • UOT: 338.43, 636/637:339.138 • 2022 -
Marketing research of the market of grain and grain products of Azerbaijan
I. Kheyirkhabarov • UOT: 63. 33. 65.01 • 2022 -
Factors increasing economic efficiency in the canning industry
V. Abbasov, E. Shukurova • UOT: 338.43, 664 : 338.514 • 2022
-
Development of agricultural economy and state-private partnership in Azerbaijan
T. Nagibeyli • UOT: 334.78, 338.43 • 2022 -
Methodological issues of agrobusiness environment evaluation
S. Jafarov • UOT: 338.23, 338.43 • 2022 -
Directions of development of the grain market of Azerbaijan
J. Allahverdiyeva • UOT: 339.13, 338.43 • 2021 -
Experience of formation of institutional mechanisms for consolidation of land in agriculture
K. Mamedova • UOT: 332.36, 338.43 • 2020 -
Assessment of innovative activity in food production
U. Rasulova • UOT: 33.05, 338.36, 338.45 • 2020 -
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • UOT: 338.43, 664 • 2021
Kamala. Sadygova
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
researcher
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
