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The factors affecting the implementation of innovation in food production enterprises

Aligulu Mehdiyev Mahir

aliqulu_mehdiyev@hotmail.com

35130 ­ ­ AZ ­ ­ 36. April 2021 ­ ­­ ­ food industry innovation local production food production

 

UOT: 338.43, 664

Abstract

Companies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global market. The consumer behavior is changing time to time. Companies need useful and productive information for supporting the decision if they want to be successful in their innovation endeavors. Marketing and market surveys are implemented for obtaining the current situation of the company and the future threats and opportunities. Some companies pay attention to the right side of these surveys and apply the right decisions. However, there are factors that hinder these activities. In this study, these factors were analyzed through questionnaires for managers working in food production enterprises. The obtained information revealed the factors that obstacle the implementation of innovative activities of companies and some suggested solutions are mentioned

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AUTHORS

 

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center

   

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Фамиль. Рустамов

Institute of Economics of the Ministry of Science and Education, "Economic problems of the agricultural sector" department

  Ph.D., docent  

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Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

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Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent  

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Rena. Musayeva

Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)

   

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Fuad. Ibrahimov

Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union

  Doctor of Philosophy in Economics  

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Khaliq. Ghafarli

Ph.D. student of the Agricultural Research Center

   

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Gulsum. Badirzade

Ph.D. student of the Azerbaijan Cooperation University

   

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Ruhiyya. Gambarova

Azerbaijan State Agrarian University

  Doctor of Philosophy in Economics  

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Nijat. Muradov

Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan

   

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Tamraz. Tamrazov

Vegetable Research Institute

   

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Vusala. Babayeva

Doctor of Science Program of Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Натиг. Гаджиев

Doctor of Science Program of Agricultural Research Center

  Ph.D., docent  

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Irada. Huseynova

Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS

  academician  

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Samir. Maharramov

Doctoral student of Azerbaijan Tourism and Management University