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Home 36. April 2021 The factors affecting the implementation of innovation in food production enterprises

The factors affecting the implementation of innovation in food production enterprises

Aligulu Mehdiyev Mahir
aliqulu_mehdiyev@hotmail.com

41077 ­ ­ AZ ­ ­ 36. April 2021 ­ ­­ ­ food industry innovation local production food production

 

UOT: 338.43, 664

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Abstract

Companies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global market. The consumer behavior is changing time to time. Companies need useful and productive information for supporting the decision if they want to be successful in their innovation endeavors. Marketing and market surveys are implemented for obtaining the current situation of the company and the future threats and opportunities. Some companies pay attention to the right side of these surveys and apply the right decisions. However, there are factors that hinder these activities. In this study, these factors were analyzed through questionnaires for managers working in food production enterprises. The obtained information revealed the factors that obstacle the implementation of innovative activities of companies and some suggested solutions are mentioned

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Elbrus. Akbarov

Azerbaijan State University of Economics (UNEC), senior lecturer

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Gulnara. Jafarova

Agricultural Economics Research Center, leading specialist

  Doctor of Philosophy in Economics  

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Islam. Ibrahimov

Baku Business University

  prof, dr  

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Andriy. Popovych

Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland

  Ph.D.  

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

  Doctor of Philosophy in Economics  

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Lotanna. Emediegwu

Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK

   

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Maharram. Huseynov

Azerbaijan State Agricultural University

  prof, dr  

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Aygun. Salimova

Student of Azerbaijan State University of Economics (UNEC)

   

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Boyukxanum. Abdulkarim

Baku State University

   

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Ramil. Aliyev

Ph.D. student of the Agricultural Research Center

   

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Arshad. Yashar

Head of land identification and geographical data sector of the Land use Control Department of the Ministry of Agriculture of the Republic of Azerbaijan

   

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Kamala. Sadygova

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  researcher  

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Aygul. Salimova

PhD student of the Agricultural Economics Research Center

   

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Anar. Azimov

Azerbaijan Food Safety Agency, Head of the International Relations Department

   

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Afet. Israyilova

Azerbaijan Cooperation University

  Phd student