The factors affecting the implementation of innovation in food production enterprises
Aligulu Mehdiyev Mahir |
|
Ph.D. student of Baku Engineering University | |
aliqulu_mehdiyev@hotmail.com |
AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global market. The consumer behavior is changing time to time. Companies need useful and productive information for supporting the decision if they want to be successful in their innovation endeavors. Marketing and market surveys are implemented for obtaining the current situation of the company and the future threats and opportunities. Some companies pay attention to the right side of these surveys and apply the right decisions. However, there are factors that hinder these activities. In this study, these factors were analyzed through questionnaires for managers working in food production enterprises. The obtained information revealed the factors that obstacle the implementation of innovative activities of companies and some suggested solutions are mentioned
No other article by the author!
-
Regulation of production relations in the food industry
V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554 • 2024 -
Assessment of the interactions of Agriculture with other sectors in Azerbaijan
T. Musayev • UOT: 338.43, 330.44, 303.725.34 • 2024 -
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
T. Musayev, J. Hasanov • UOT: 338.43, 330.15, 633.11, 519.862.6 • 2024 -
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
P. Aliyev • UOT: 338.23, 338.43 • 2024 -
Organization of control and audit in agriculture
S. Guliyeva • UOT: 33.336/63 • 2024 -
Improving the accounting for cost capitalization transactions on biological assets
V. Mehdiyev • UOT: 338.43, 338.512: 636/637 • 2024 -
Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis
Y. Akhundov • UOT: 338.43, 339.5, 634.1 • 2024 -
Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
G. Sharifov • UOT: 006.35; 001.891; 631.1 • 2024
-
Reducing the price gap in agricultural product markets: international solutions and best practices
A. Gadashov • UDC: 338.43, 631.15, 631.17 • 2023 -
History, current state and prospects of development of sheep breeding in Azerbaijan
R. Isgandarov, Ф. Рустамов • UOT: 636/639, 338.439 • 2024 -
Mechanisms for expanding access to financial means of agricultural producers
R. Aliyev • UOT: 338.43: 336.7, 336.77 • 2024 -
Self-sufficiency in wheat and its role in food security
N. Shalbuzov • UOT: 338.436633/635, 338.439.68 • 2023 -
Econometric assessment of economic and climatic factors affecting agricultural value added
T. Musayev • UOT: 330.45, 338.43 • 2023 -
Index insurance in the agricultural field: a view of world experience and implementation possibilities in Azerbaijan
K. Ghafarli • UOT: 338.43, 338.434: 368.5 • 2023 -
Evaluation of agricultural service and rent by the hour of equipment operation
I. Ismayilov • UOT: 631.173 • 2023
Rashad. Huseynov
Center for Analysis of Economic Reforms and Communication
Doctor of Philosophy in Economics
Irada. Huseynova
Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
academician