The factors affecting the implementation of innovation in food production enterprises
Aligulu Mehdiyev Mahir |
|
| Ph.D. student of Baku Engineering University | |
| aliqulu_mehdiyev@hotmail.com |
AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global market. The consumer behavior is changing time to time. Companies need useful and productive information for supporting the decision if they want to be successful in their innovation endeavors. Marketing and market surveys are implemented for obtaining the current situation of the company and the future threats and opportunities. Some companies pay attention to the right side of these surveys and apply the right decisions. However, there are factors that hinder these activities. In this study, these factors were analyzed through questionnaires for managers working in food production enterprises. The obtained information revealed the factors that obstacle the implementation of innovative activities of companies and some suggested solutions are mentioned
No other article by the author!
-
Reducing the price gap in agricultural product markets: international solutions and best practices
A. Gadashov • UDC: 338.43, 631.15, 631.17 • 2023 -
Improving the accounting for cost capitalization transactions on biological assets
V. Mehdiyev • UOT: 338.43, 338.512: 636/637 • 2024 -
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
T. Musayev, J. Hasanov • UOT: 338.43, 330.15, 633.11, 519.862.6 • 2024 -
Regulation of production relations in the food industry
V. Abbasov, T. Gorchiyeva • UOT: 63.33, 330.54, 330.554 • 2024 -
Organization of control and audit in agriculture
S. Guliyeva • UOT: 33.336/63 • 2024 -
Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
G. Sharifov • UOT: 006.35; 001.891; 631.1 • 2024 -
Assessment of the interactions of Agriculture with other sectors in Azerbaijan
T. Musayev • UOT: 338.43, 330.44, 303.725.34 • 2024 -
Mechanisms for expanding access to financial means of agricultural producers
R. Aliyev • UOT: 338.43: 336.7, 336.77 • 2024
-
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
P. Aliyev • UOT: 338.23, 338.43 • 2024 -
History, current state and prospects of development of sheep breeding in Azerbaijan
R. Isgandarov, Ф. Рустамов • UOT: 636/639, 338.439 • 2024 -
Export trends of the fruit growing sector in the Republic of Azerbaijan: a comparative analysis
Y. Akhundov • UOT: 338.43, 339.5, 634.1 • 2024 -
Self-sufficiency in wheat and its role in food security
N. Shalbuzov • UOT: 338.436633/635, 338.439.68 • 2023 -
Econometric assessment of economic and climatic factors affecting agricultural value added
T. Musayev • UOT: 330.45, 338.43 • 2023 -
Index insurance in the agricultural field: a view of world experience and implementation possibilities in Azerbaijan
K. Ghafarli • UOT: 338.43, 338.434: 368.5 • 2023
Firdovsi. Fikratzade
Director of the Agricultural Economics Research Center, Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics
Ramiz. Isgandarov
Department of "Economics and Statistics" of Azerbaijan Technical University
prof, dr
