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The factors affecting the implementation of innovation in food production enterprises

Aligulu Mehdiyev Mahir

aliqulu_mehdiyev@hotmail.com

27686 ­ ­ AZ ­ ­ 36. April 2021 ­ ­­ ­ food industry innovation local production food production

Abstract

Companies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global market. The consumer behavior is changing time to time. Companies need useful and productive information for supporting the decision if they want to be successful in their innovation endeavors. Marketing and market surveys are implemented for obtaining the current situation of the company and the future threats and opportunities. Some companies pay attention to the right side of these surveys and apply the right decisions. However, there are factors that hinder these activities. In this study, these factors were analyzed through questionnaires for managers working in food production enterprises. The obtained information revealed the factors that obstacle the implementation of innovative activities of companies and some suggested solutions are mentioned

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AUTHORS

 

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Tahmasib. Huseynov

Azerbaijan State University of Economics (UNEC)

  Doctor of Philosophy in Economics  

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

  senior lecturer  

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Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

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Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

   

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Фамиль. Рустамов

Institute of Economics of the Ministry of Science and Education, "Economic problems of the agricultural sector" department

  Ph.D., docent  

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Alizamin. Guliyev

Ph.D. candidate of the Azerbaijan Technical University

   

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Fakhraddin. Aghayev

Vegetable Research Institute

   

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Alamdar. Asgarov

Vegetable Research Institute

   

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Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

   

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Saadat. Guliyeva

Azerbaijan Academy of Labor and Social Relations

  Doctor of Philosophy in Economics  

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

  prof, dr  

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Gunel. Naghiyeva

Master of Azerbaijan State University of Economics (UNEC)

   

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Talib. Huseynov

PhD student of the Agricultural Economics Research Center