The factors affecting the implementation of innovation in food production enterprises
Aligulu Mehdiyev Mahir |
|
| Ph.D. student of Baku Engineering University | |
| aliqulu_mehdiyev@hotmail.com |
UOT: 338.43, 664
AbstractCompanies need to make innovative and strategic decisions in order not to lose customer share in the market, to expand their market and to survive as competition intensifies in local and global market. The consumer behavior is changing time to time. Companies need useful and productive information for supporting the decision if they want to be successful in their innovation endeavors. Marketing and market surveys are implemented for obtaining the current situation of the company and the future threats and opportunities. Some companies pay attention to the right side of these surveys and apply the right decisions. However, there are factors that hinder these activities. In this study, these factors were analyzed through questionnaires for managers working in food production enterprises. The obtained information revealed the factors that obstacle the implementation of innovative activities of companies and some suggested solutions are mentioned
No other article by the author!
-
The impact of international transport corridors on the marketing of agricultural products
A. Satıcı • UOT: 33.63.327.633/644 • 2023 -
Azerbaijan's agrarian consumer market: realities, problems and solutions
N. Gafarov • UOT: 338.43, 338.433, 338.439 • 2026 -
Technical and economic analysis of the impacts on the technological capabilities of the electro-hydraulic tractor suspension system
E. Abbasov • UOT: 330.322, 631.372.012 • 2026 -
The role of agricultural cooperatives in achieving sustainable development challenges
S. Akbarova • UOT: 334.73, 631.115.8 • 2026 -
Socioeconomic aspects of the development of regions in Azerbaijan
V. Babayeva, H. Mirzayeva • UOT: 332.02, 332.05, 338.49 • 2026 -
Calculation of the economic efficiency of an experimental crusher
E. Kazimova, A. Zingirov • UOT: 621. 926. 1: 631.363 • 2026 -
The impact of digital marketing on the development of wine tourism in the Azerbaijan
U. Valehzadeh • UOT: 004, 338.48, 338.138 • 2026
-
Comparative analysis of Azerbaijan's level of self-sufficiency in basic food crops
P. Aliyev • UOT: 338.439.5; 339:56; 311 • 2026 -
The role of innovations in accelerating the development of the agricultural sector
T. Tamrazov • UOT: 338.364, 338.43 • 2022 -
Role and main instruments of state support to the agricultural sector
J. Gojamanov • UOT: 338.43, 63.33 • 2025 -
The impact of the digital environment on the state of energy use in agriculture
E. Ahmedzadeh • UOT: 004.22, 631.1, 338.43 • 2025 -
The influence of gravity factors on the formation of the export geography of agricultural products
Y. Akhundov • UOT: 330.43, 338.43, 339.5 • 2025 -
Development of seed production and its role in ensuring food security
Р. Алиев • UOT: 330.163, 338.432 • 2025 -
Development trends in digitalization of the agricultural sector
N. Mikayilova • UOT: 004.9, 631.1 • 2025 -
Farm size and agricultural productivity in Azerbaijan: challenges and policy implications
P. Aliyev • UOT: 338.23, 338.43 • 2025
Расим. Алиев
Chief economist, Scientific Research Institute of Agriculture
Doctor of Philosophy in Economics
Vugar. Mehdiyev
h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation
Ph.D., docent
