Level of self-sufficiency with agricultural products and factors of market development
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Vahid Abbasov Hajibey, prof, dr |
| Head of the Department of Economics, Baku State University | |
| vahid.abbasov.56@mail.ru |
Fariz Suleymanov Vidadi |
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| Ph.D. student of the Azerbaijan State Agrarian University | |
| farizsuleymanov649@gmail.com |
AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to achieve positive shifts in this direction. The factors hindering the development of the agricultural market are considered. The measures to be taken in the field of the formation and development of the market are indicated. At the same time, proposals are made for the formation of effective and transparent market mechanisms.
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Vusala. Babayeva
Doctor of Science Program of Agricultural Economics Research Center
Doctor of Philosophy in Economics
Anar. Azimov
The Agrarian Services Agency at the Ministry of Agriculture of the Republic of Azerbaijan
Galib. Hajiyev
Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)
Ph.D., docent
Idris. Hojatov
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
junior researcher
Jubril. Animashaun
Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria