How can we help?

Article, author, etc.

Level of self-sufficiency with agricultural products and factors of market development

Vahid Abbasov Hajibey, prof, dr

vahid.abbasov.56@mail.ru

Fariz Suleymanov Vidadi

farizsuleymanov649@gmail.com

31968 ­ ­ AZ ­ ­ 36. April 2021 ­ ­­ ­ level of self-sufficiency agricultural market price factor sustainable economic development transformation government support stimulation of production.

 

UOT: 338.43, 339.1

Abstract

The article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to achieve positive shifts in this direction. The factors hindering the development of the agricultural market are considered. The measures to be taken in the field of the formation and development of the market are indicated. At the same time, proposals are made for the formation of effective and transparent market mechanisms.

ARTICLES FROM THE AUTHOR

 

Cooperation and integration of agriculture: modern approaches and development trends

AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

Factors increasing economic efficiency in the canning industry

The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics ...

The role of the entrepreneurial ecosystem in the development of the agrarian sector

In the article, the issues of development of entrepreneurship in agriculture were considered, and in this direction, the role and formation features of the entrepreneurial ecosystem in the agrarian sector ...

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

ARTICLES - PDF

 

AUTHORS

 

Cover
Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

   

Cover
Tahmina. Safarli

Ph.D. student of the Baku State University

   

Cover
Aygul. Salimova

PhD student of the Agricultural Economics Research Center

   

Cover
Okiemua. Okoror

Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK

   

Cover
Farman. Guliyev

Scientific Research Institute of Fruit-growing and Tea-growing

   

Cover
Maharram. Huseynov

Azerbaijan State Agricultural University

  prof, dr  

Cover
Savalan. Seyfaddinov

Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan

  Ph.D. in Agrarian Sciences  

Cover
Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

Cover
Elay. Zeynalli

Azerbaijan State Agrarian University

   

Cover
Firdovsi. Fikratzade

Doctoral student at the Institute for Scientific Research on Economic Reforms

  Doctor of Philosophy in Economics  

Cover
Aytan. Shukurova

Azerbaijan Cooperation University, senior teacher, dissertator

   

Cover
Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

  senior lecturer  

Cover
Shamil. Rajabov

Special Constructor Technology Bureau of the National Aerocosmic Agency

   

Cover
Tarlan. Gorchiyeva

PhD student of the Agricultural Economics Research Center

   

Cover
Jahani. Nusretzade

Scientific Research Institute of Fruit-growing and Tea-growing

   

Cover
Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics