Level of self-sufficiency with agricultural products and factors of market development
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Vahid Abbasov Hajibey, prof, dr |
| Head of the Department of Economics, Baku State University | |
| vahid.abbasov.56@mail.ru |
Fariz Suleymanov Vidadi |
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| Ph.D. student of the Azerbaijan State Agrarian University | |
| farizsuleymanov649@gmail.com |
UOT: 338.43, 339.1
AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to achieve positive shifts in this direction. The factors hindering the development of the agricultural market are considered. The measures to be taken in the field of the formation and development of the market are indicated. At the same time, proposals are made for the formation of effective and transparent market mechanisms.
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Emin. Ahmedzadeh
Doctoral student of the Agricultural Research Center
Doctor of Philosophy in Economics
Hijran. Mirzayeva
Head of the Department of the Azerbaijan Academy of Labor and Social Relations
Doctor of Philosophy in Economics
Kamala. Sadygova
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
researcher
Vugar. Mehdiyev
h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation
Ph.D., docent
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Bagish. Ahmadov
Deputy Director of the Agricultural Economics Research Center
Doctor of Philosophy in Economics
Galib. Sharifov
Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert
Doctor of Philosophy in Economics