How can we help?

Article, author, etc.

Level of self-sufficiency with agricultural products and factors of market development

Vahid Abbasov Hajibey, prof, dr

vahid.abbasov.56@mail.ru

Fariz Suleymanov Vidadi

farizsuleymanov649@gmail.com

29715 ­ ­ AZ ­ ­ 36. April 2021 ­ ­­ ­ level of self-sufficiency agricultural market price factor sustainable economic development transformation government support stimulation of production.

Abstract

The article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to achieve positive shifts in this direction. The factors hindering the development of the agricultural market are considered. The measures to be taken in the field of the formation and development of the market are indicated. At the same time, proposals are made for the formation of effective and transparent market mechanisms.

ARTICLES FROM THE AUTHOR

 

Cooperation and integration of agriculture: modern approaches and development trends

AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's ...

Development priorities of food industry areas

The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...

Factors increasing economic efficiency in the canning industry

The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics ...

The role of the entrepreneurial ecosystem in the development of the agrarian sector

In the article, the issues of development of entrepreneurship in agriculture were considered, and in this direction, the role and formation features of the entrepreneurial ecosystem in the agrarian sector ...

Regulation of production relations in the food industry

In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...

ARTICLES - PDF

 

AUTHORS

 

Cover
Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

Cover
Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

  prof, dr  

Cover
Sarvan. Jafarov

Ph.D. student of the Agricultural Economics Research Center

   

Cover
Akif. Aghbabali

Baku State University

   

Cover
Saadat. Hajiyeva

Agricultural Economics Research Center, Deputy director

   

Cover
Islam. Ibrahimov

Baku Business University

  prof, dr  

Cover
Tamraz. Tamrazov

Vegetable Research Institute

   

Cover
Nurangiz. Mikayilova

Doctoral student of the Agricultural Research Center

  Ph.D., docent  

Cover
Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

   

Cover
Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

Cover
Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

Cover
Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics  

Cover
Javid. Hasanov

Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center

   

Cover
Turaj. Musayev

Agricultural Economics Research Center, leading specialist

   

Cover
Huseynaga. Asadov

Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology

  Ph.D., ass, pr  

Cover
Bagish. Ahmadov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics