Level of self-sufficiency with agricultural products and factors of market development
 |
Vahid Abbasov Hajibey, prof, dr |
| Head of the Department of Economics, Baku State University | |
| vahid.abbasov.56@mail.ru |
Fariz Suleymanov Vidadi |
|
| Ph.D. student of the Azerbaijan State Agrarian University | |
| farizsuleymanov649@gmail.com |
AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to achieve positive shifts in this direction. The factors hindering the development of the agricultural market are considered. The measures to be taken in the field of the formation and development of the market are indicated. At the same time, proposals are made for the formation of effective and transparent market mechanisms.
Cooperation and integration of agriculture: modern approaches and development trends
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's ...
Development priorities of food industry areas
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...
Factors increasing economic efficiency in the canning industry
The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics ...
The role of the entrepreneurial ecosystem in the development of the agrarian sector
In the article, the issues of development of entrepreneurship in agriculture were considered, and in this direction, the role and formation features of the entrepreneurial ecosystem in the agrarian sector ...
Regulation of production relations in the food industry
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...
-
Competition models and market forces in the agricultural sector
A. Bayramov • UOT: 330.34, 338.43 • 2025 -
Integration of goods produced in the Republic of Azerbaijan into international e-commerce: opportunities and challenges
A. Gadashov • UOT: 338.43, 631.15, 631.17 • 2025 -
Reducing the price gap in agricultural product markets: international solutions and best practices
A. Gadashov • UDC: 338.43, 631.15, 631.17 • 2023 -
Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images
A. Yashar • UOT: 528.8.04, 633.2.033 • 2024 -
Evaluation of the effect of average annual temperature indicators on the productivity of grain crops
H. Khalilov • UOT: 504.32, 633.1 • 2024 -
Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation
K. Mamedova • UOT: 332.1, 528.8, 633/635 • 2024
-
Yield curve of agricultural companies bonds as a tool for forecasting sustainable development of the industry
A. Popovych • UOT: 332.02, 330.322 • 2024 -
Сarbon dioxide emissions and the main problems of global warming
I. Ismayilov • УДК: 504.05; 504.06; 504.3 • 2024 -
Implementation of the ISO 9001:2015 standard in a Livestock Scientific Research Institute: experience and recommendations
G. Sharifov • UOT: 006.35; 001.891; 631.1 • 2024 -
Assessment of the interactions of Agriculture with other sectors in Azerbaijan
T. Musayev • UOT: 338.43, 330.44, 303.725.34 • 2024 -
Analysis and econometric evaluation of the main factors affecting the productivity of wheat in Azerbaijan
J. Hasanov, T. Musayev • UOT: 338.43, 330.15, 633.11, 519.862.6 • 2024 -
Regulation of production relations in the food industry
T. Gorchiyeva • UOT: 63.33, 330.54, 330.554 • 2024 -
Organization of control and audit in agriculture
S. Guliyeva • UOT: 33.336/63 • 2024 -
Reducing onion losses through effective regulation: a comprehensive evaluation of the onion supply chain
P. Aliyev • UOT: 338.23, 338.43 • 2024
Emin. Ahmedzadeh
Doctoral student of the Agricultural Research Center
Doctor of Philosophy in Economics
Tahmasib. Huseynov
Azerbaijan State University of Economics (UNEC)
Doctor of Philosophy in Economics