Level of self-sufficiency with agricultural products and factors of market development
 |
Vahid Abbasov Hajibey, prof, dr |
| Head of the Department of Economics, Baku State University | |
| vahid.abbasov.56@mail.ru |
Fariz Suleymanov Vidadi |
|
| Ph.D. student of the Azerbaijan State Agrarian University | |
| farizsuleymanov649@gmail.com |
UOT: 338.43, 339.1
AbstractThe article analyzes the level of self-sufficiency of our country in the main types of agricultural products in modern conditions, examines the development of the agricultural market in order to achieve positive shifts in this direction. The factors hindering the development of the agricultural market are considered. The measures to be taken in the field of the formation and development of the market are indicated. At the same time, proposals are made for the formation of effective and transparent market mechanisms.
Cooperation and integration of agriculture: modern approaches and development trends
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's ...
Development priorities of food industry areas
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry ...
Factors increasing economic efficiency in the canning industry
The article analyzes the development of integration relations between the canning industry and agriculture, factors of the effective use of raw materials and resources in the industry, as well as the dynamics ...
The role of the entrepreneurial ecosystem in the development of the agrarian sector
In the article, the issues of development of entrepreneurship in agriculture were considered, and in this direction, the role and formation features of the entrepreneurial ecosystem in the agrarian sector ...
Regulation of production relations in the food industry
In the article, the current state of the production relations of the enterprises operating in the food industry was analyzed and it was shown that the said relations do not ensure the balanced development of ...
-
Increasing the economic efficiency of water use in plant growing
G. Jafarova • UOT: 63, 556.062 • 2022 -
Role of auditing in agriculture
N. Hasanova • UOT: 336.67, 338.43 • 2022 -
The role of the insurance mechanismin the sustainable development of agriculture
C. Abishova • UOT: 33. 336.2: 338.4 • 2022 -
Providing financial resources to small and medium-sized businesses in agriculture
S. Akhmedov • UOT: 334.7, 338.4, 336:368 • 2022 -
The impact of the coronavirus pandemic on the sustainability of food security
A. Jalilov • UOT: 339.97, 334.34. • 2022 -
Prospects for the development of self-employment in the agricultural sector
A. Guliyev • UOT: 331.5.024.5, 331.526, 338.43 • 2021 -
Directions of agriculture development in the territories released from occupation
L. Jabbarlı • UOT: 332.1, 338.49 • 2022
-
Prospects for the development of tea growing in Lerik district
J. Nusretzade • UOT: 338.43, 633/635 • 2022 -
The effect of fuel factor to efficiency family-peasant farms
S. Ismayilov, R. Ismayilli • UOT: 338.43, 349.422.2, 631.172 • 2022 -
Smart farming and main directions of the innovation policy
M. Rzayev • UOT: 338.2, 338.43 • 2022 -
Directions for increasing the efficiency of employment in rural areas
S. Mustafayev • UOT: 338.43, 338.435 • 2021 -
The role of improving accounting in the agricultural sector in increasing efficiency
E. Zeynalli • UOT: 338.43, 338.5 • 2022
