Сurrent situation and development opportunities of the grape and wine export in Azerbaijan
Sabina Valiyeva Izzet, Ph.D., docent |
|
| Doctoral student of the Agro Researches Center | |
| sabina_valiyeva@mail.ru |
UOT: 631.2. 663.2
AbstractIn spite of the fact that there was a great potential of enlargement the export of grape products especially the wine, there were some problems in implementation during the first years of independence. Recently implementing the Government programs on development the grape and winemaking industry plays an important role in solving those problems. Currently one of the main goals is stepping to a new phase of grape industry and winemaking in the country. In this article the current situation of export and production of grape and wine is thoroughly researched, some advice is given on the development of the export.
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Jubril. Animashaun
Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria
Irada. Huseynova
Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
academician
Vugar. Mehdiyev
h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation
Ph.D., docent
Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center
Gulnara. Jafarova
Agricultural Economics Research Center, leading specialist
Doctor of Philosophy in Economics
