Potential of import substitution and export expansion Agricultural production in Azerbaijan
Naila Aliyeva Rauf, Doctor of Philosophy in Economics |
|
| Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center | |
| aliyevanaila@rambler.ru |
AbstractAt the present stage, the development of agro-industrial production in Azerbaijan is aimed both at meeting domestic needs and at expanding exports. Today, our country is actively promoting the national brand Made in Azerbaijan in foreign markets, expanding the geography of export. The introduction of export incentives for persons engaged in the export of non-oil products has significantly increased the domestic production and export of these products. For this very purpose, an association of producers and exporters of wine, pomegranate, hazelnuts, fruits and vegetables, persimmons, bee products, etc. was established.
It should be noted that domestic products under the Made in Azerbaijan brand have already been exhibited at many international exhibitions. Trading houses of Azerbaijan have been established in some countries. In addition, for the rational use of the potential of import substitution, ensuring food security and increasing export potential, work continues on the creation of agricultural parks.
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Jubril. Animashaun
Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria
Irada. Huseynova
Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
academician
Vugar. Mehdiyev
h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation
Ph.D., docent
Tahmasib. Huseynov
Azerbaijan State University of Economics (UNEC)
Doctor of Philosophy in Economics
Galib. Sharifov
Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert
Doctor of Philosophy in Economics
Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center