Priorities for the integration and development of agriculture and food industry in Azerbaijan
Islam Ibrahimov Haji, prof, dr |
|
| Baku Business University | |
| bbu-kafedra@mail.ru |
UOT: 334.75. 338.43, 664
AbstractThe article analyzes the impact of increasing agricultural production on the development of the food industry in Azerbaijan. Integration of agriculture with the food industry and balanced development of sectors are considered necessary. After the restoration of Azerbaijan's independence, special attention will be paid to the integration of agriculture and the food industry, as well as the systematic implementation of measures to increase the role of integration in ensuring food security. The tendencies for an increase in agricultural production in 1991-2019 are identified as priorities for sustainable development of agriculture in terms of the scale of socio-economic tasks.
Along with the development of agriculture, an increase in the production of processed products depends on the improvement of the structure of the industry itself, the use of integrated processing of raw materials and non-waste technologies, the formation of a marketing management system for production and production-sale in the food industry. To ensure the dynamic development of the food industry, it is necessary to improve the mechanism for strengthening integration and regulation.
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Arshad. Yashar
Head of land identification and geographical data sector of the Land use Control Department of the Ministry of Agriculture of the Republic of Azerbaijan
Lotanna. Emediegwu
Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK
Galib. Hajiyev
Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)
Ph.D., docent