Priorities for the integration and development of agriculture and food industry in Azerbaijan
Islam Ibrahimov Haji, prof, dr |
|
| Baku Business University | |
| bbu-kafedra@mail.ru |
AbstractThe article analyzes the impact of increasing agricultural production on the development of the food industry in Azerbaijan. Integration of agriculture with the food industry and balanced development of sectors are considered necessary. After the restoration of Azerbaijan's independence, special attention will be paid to the integration of agriculture and the food industry, as well as the systematic implementation of measures to increase the role of integration in ensuring food security. The tendencies for an increase in agricultural production in 1991-2019 are identified as priorities for sustainable development of agriculture in terms of the scale of socio-economic tasks.
Along with the development of agriculture, an increase in the production of processed products depends on the improvement of the structure of the industry itself, the use of integrated processing of raw materials and non-waste technologies, the formation of a marketing management system for production and production-sale in the food industry. To ensure the dynamic development of the food industry, it is necessary to improve the mechanism for strengthening integration and regulation.
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Firdovsi. Fikratzade
Director of the Agricultural Economics Research Center, Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics
Lotanna. Emediegwu
Department of Economics, The University of Manchester, UK | Department of Agricultural Economics, University of Ilorin, Nigeria | Department of Economics, Policy and International Business, Manchester Metropolitan University, UK
Kamala. Sadygova
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
researcher