Factors of formation of competitive agro-processing industry
Zakir Guliyev Gasham, Doctor of Philosophy in Economics |
|
| Baku Business University | |
| zakirquliyev@inbox.ru |
UOT: 338.43, 338.45, 663, 664
AbstractAt the present time it is necessary to use levers that can increase the competitiveness of the country's economy in order to counteract the negative consequences of unfavorable trends in the world economy with minimal damage. The article discusses the formation of a competitive agroprocessing industry. It is noted that if the strengthening and development of the structure of the agroprocessing industry at the new stage of the country's economic development is fully achieved, the production of competitive products will increase, especially in the production and export of environmentally friendly products. At the same time, the current economic situation requires improving economic relations between raw materials and processing enterprises to increase production and improve product quality, which is one of the key issues in ensuring the sustainable development of the agricultural processing sector as an important sector of the non-oil sector.
No other article by the author!
-
Opportunities to use alternative financial instruments in agriculture
S. Agayev • UOT: 336.77, 338.43 • 2021 -
Organic agriculture production and sales markets
A. Abbasov • UOT: 330. 338. 631.9 • 2020 -
Methodological issues for the determination of integrated indicators of efficiency in agriculture
N. Gafarov • UOT: 338.43, 332.1 • 2021 -
Improvement of natural and agricultural district of Azerbaijan
A. Valiyev • UOT: 63, 502, 911.2, 912 • 2020 -
Issue of food security in the national security system
E. Akbarov • UOT: 330. 338.43 • 2022 -
Development of agricultural economy and state-private partnership in Azerbaijan
T. Nagibeyli • UOT: 334.78, 338.43 • 2022
-
The impact of sustainable agricultural development on the growth of non-oil exports
S. Valiyeva • UOT: 338.43, 339.5 • 2021 -
Structural change in the system of realization of products in agro business
A. Shukurova • UOT: 330. 339.1:339.3 • 2020 -
Assessment of innovative activity in food production
U. Rasulova • UOT: 33.05, 338.36, 338.45 • 2020 -
Opportunities for Improving Logistics: Looking in the Context of Cross-Country Comparisons
S. Maharramov • UOT: 338.47, 339.5:339.9 • 2022 -
Development priorities of food industry areas
V. Abbasov, T. Gorchiyeva • UOT: 63. 33. • 2022 -
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • UOT: 338.43, 664 • 2021 -
Potential of import substitution and export expansion Agricultural production in Azerbaijan
N. Aliyeva • УДК: 338.43, 339.5 • 2021
Hijran. Mirzayeva
Head of the Department of the Azerbaijan Academy of Labor and Social Relations
Doctor of Philosophy in Economics
Yunus. Sadigov
Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher
Ph.D., docent
Bagish. Ahmadov
Deputy Director of the Agricultural Economics Research Center
Doctor of Philosophy in Economics
Uhayna. Valehzadeh
Ph.D. student of the Agricultural Research Center Lecturer at Azerbaijan Tourism and Management University
Idris. Hojatov
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
junior researcher
Nneka. Osadolor
Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria