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Factors of formation of competitive agro-processing industry

32310 ­ ­ AZ ­ ­ 37. September 2021 ­ ­­ ­ processing industry cooperation integration production infrastructure competitiveness export

 

UOT: 338.43, 338.45, 663, 664

Abstract

At the present time it is necessary to use levers that can increase the competitiveness of the country's economy in order to counteract the negative consequences of unfavorable trends in the world economy with minimal damage. The article discusses the formation of a competitive agroprocessing industry. It is noted that if the strengthening and development of the structure of the agroprocessing industry at the new stage of the country's economic development is fully achieved, the production of competitive products will increase, especially in the production and export of environmentally friendly products. At the same time, the current economic situation requires improving economic relations between raw materials and processing enterprises to increase production and improve product quality, which is one of the key issues in ensuring the sustainable development of the agricultural processing sector as an important sector of the non-oil sector.

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AUTHORS

 

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Abbas. Safarov

Ph.D. student of the Agricultural Research Center

   

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Aytekin. Huseynova

Ph.D. student of Azerbaijan Cooperation University

   

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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Shovkat. Yusufova

Azerbaijan Cooperation University

  Ph.D., docent  

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Tural. Mammadzade

Ph.D. student of

   

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Namig. Shalbuzov

Deputy Director of the Agricultural Economics Research Center

  Doctor of Philosophy in Economics  

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Mekhman. Rzayev

Sumgait Chemical-Industrial Park

  doctor of agrarian sciences  

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Nneka. Osadolor

Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria

   

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Leyla. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

   

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Anar. Bayramov

Ph.D. student of the Agricultural Research Center

   

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Javad. Gojamanov

Ph.D. student of Baku State University

   

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Ayaz. Museyibov

Center for Analysis of Economic Reforms and Communication

   

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Galib. Sharifov

Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert

  Doctor of Philosophy in Economics  

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Tamraz. Temrazov

Vegetable Research Institute