Factors of formation of competitive agro-processing industry
Zakir Guliyev Gasham, Doctor of Philosophy in Economics |
|
| Baku Business University | |
| zakirquliyev@inbox.ru |
AbstractAt the present time it is necessary to use levers that can increase the competitiveness of the country's economy in order to counteract the negative consequences of unfavorable trends in the world economy with minimal damage. The article discusses the formation of a competitive agroprocessing industry. It is noted that if the strengthening and development of the structure of the agroprocessing industry at the new stage of the country's economic development is fully achieved, the production of competitive products will increase, especially in the production and export of environmentally friendly products. At the same time, the current economic situation requires improving economic relations between raw materials and processing enterprises to increase production and improve product quality, which is one of the key issues in ensuring the sustainable development of the agricultural processing sector as an important sector of the non-oil sector.
No other article by the author!
-
Cooperation and integration of agriculture: modern approaches and development trends
V. Abbasov, A. Huseynli • UOT: 334.73, 338.43, 631.115 • 2020 -
Improving the creditworthiness and credit security of agricultural producers
U. Mammadova • UOT: 336.648, 338.434 • 2020 -
Functions and models of economic regulation mechanism of viticulture and winemaking
L. Hajiyeva • UOT: 338.23, 338.43:633/635 • 2022 -
Development of insurance relations in agriculture and increasing the activity of insurance companies
H. Agayev • UOT: 368.01:368.1:368.07 • 2021 -
Phytocenoses of liberated territories of the Kur-Araz lowland
A. Huseynova, . Shahla • УДК: 58.009, 58.02 • 2022 -
Sustainable development of rural areas and improvement of livingstandards
E. Alakbarov • UOT: 332.338.49:911.37 • 2022
-
Role of auditing in agriculture
N. Hasanova • UOT: 336.67, 338.43 • 2022 -
Prospects for the development of tea growing in Lerik district
J. Nusretzade • UOT: 338.43, 633/635 • 2022 -
Public-private partnership in the development of a digital agricultural economy
R. Balayev • UOT: 004.9, 334.021 • 2021 -
Providing financial resources to small and medium-sized businesses in agriculture
S. Akhmedov • UOT: 334.7, 338.4, 336:368 • 2022 -
Prospects for the development of self-employment in the agricultural sector
A. Guliyev • UOT: 331.5.024.5, 331.526, 338.43 • 2021 -
The role of the insurance mechanismin the sustainable development of agriculture
C. Abishova • UOT: 33. 336.2: 338.4 • 2022 -
Increasing the economic efficiency of water use in plant growing
G. Jafarova • UOT: 63, 556.062 • 2022 -
Smart farming and main directions of the innovation policy
M. Rzayev • UOT: 338.2, 338.43 • 2022
Ramiz. Isgandarov
Department of "Economics and Statistics" of Azerbaijan Technical University
prof, dr
Irada. Huseynova
Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
academician
Vugar. Mehdiyev
h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation
Ph.D., docent
Firdovsi. Fikratzade
Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics