Factors of formation of competitive agro-processing industry
Zakir Guliyev Gasham, Doctor of Philosophy in Economics |
|
| Baku Business University | |
| zakirquliyev@inbox.ru |
AbstractAt the present time it is necessary to use levers that can increase the competitiveness of the country's economy in order to counteract the negative consequences of unfavorable trends in the world economy with minimal damage. The article discusses the formation of a competitive agroprocessing industry. It is noted that if the strengthening and development of the structure of the agroprocessing industry at the new stage of the country's economic development is fully achieved, the production of competitive products will increase, especially in the production and export of environmentally friendly products. At the same time, the current economic situation requires improving economic relations between raw materials and processing enterprises to increase production and improve product quality, which is one of the key issues in ensuring the sustainable development of the agricultural processing sector as an important sector of the non-oil sector.
No other article by the author!
-
Improvement of natural and agricultural district of Azerbaijan
A. Valiyev • UOT: 63, 502, 911.2, 912 • 2020 -
Experience in organizing information and consulting services in foreign countries
T. Huseynov • UOT: 332.1 (332.43) • 2020 -
Comprehensive marketing research and development strategy of the livestock market
I. Kheyirkhabarov • UOT: 338.43, 636/637:339.138 • 2022 -
Marketing research of the market of grain and grain products of Azerbaijan
I. Kheyirkhabarov • UOT: 63. 33. 65.01 • 2022 -
Factors increasing economic efficiency in the canning industry
V. Abbasov, E. Shukurova • UOT: 338.43, 664 : 338.514 • 2022 -
Methodological issues of agrobusiness environment evaluation
S. Jafarov • UOT: 338.23, 338.43 • 2022
-
Development of agricultural economy and state-private partnership in Azerbaijan
T. Nagibeyli • UOT: 334.78, 338.43 • 2022 -
Directions of development of the grain market of Azerbaijan
J. Allahverdiyeva • UOT: 339.13, 338.43 • 2021 -
Experience of formation of institutional mechanisms for consolidation of land in agriculture
K. Mamedova • UOT: 332.36, 338.43 • 2020 -
Assessment of innovative activity in food production
U. Rasulova • UOT: 33.05, 338.36, 338.45 • 2020 -
The factors affecting the implementation of innovation in food production enterprises
A. Mehdiyev • UOT: 338.43, 664 • 2021 -
Issue of food security in the national security system
E. Akbarov • UOT: 330. 338.43 • 2022
Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center
Huseynaga. Asadov
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
Ph.D., ass, pr
Jubril. Animashaun
Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria
Firdovsi. Fikratzade
Director of the Agricultural Economics Research Center, Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics
Okiemua. Okoror
Department of Economics, University of Benin, Nigeria | Department of Economics, University of Reading, UK
Abrehet. Mehari
Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics