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Factors of formation of competitive agro-processing industry

21049 ­ ­ AZ ­ ­ 37. September 2021 ­ ­­ ­ processing industry cooperation integration production infrastructure competitiveness export

Abstract

At the present time it is necessary to use levers that can increase the competitiveness of the country's economy in order to counteract the negative consequences of unfavorable trends in the world economy with minimal damage. The article discusses the formation of a competitive agroprocessing industry. It is noted that if the strengthening and development of the structure of the agroprocessing industry at the new stage of the country's economic development is fully achieved, the production of competitive products will increase, especially in the production and export of environmentally friendly products. At the same time, the current economic situation requires improving economic relations between raw materials and processing enterprises to increase production and improve product quality, which is one of the key issues in ensuring the sustainable development of the agricultural processing sector as an important sector of the non-oil sector.

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AUTHORS

 

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Umkhanim. Agakishiyeva

Teacher of Azerbaijan University of Architecture and Construction

   

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Ramina. Mustafayeva

Azerbaijan State Agrarian University

  Ph.D., docent  

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Alamdar. Asgarov

Vegetable Research Institute

   

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Galib. Hajiyev

Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)

  Ph.D., docent  

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Najiba. Hajiyeva

Baku State University

  Doctor of Philosophy in Economics  

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Elchin. Salahov

Azerbaijan State Agricultural University

  Doctor of Philosophy in Economics  

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Nazrin. Ramazanova

Master of Azerbaijan State University of Economics (UNEC)

   

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Nurida. Gasimova

Ph.D. student of Azerbaijan University of Cooperation

   

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Rovshan. Guliyev

Azerbaijan State Economic University (UNEC)

  prof, dr  

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Tamraz. Temrazov

Vegetable Research Institute

   

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center

   

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Ibrahim. Jafarov

Azerbaijan State Agricultural University

  Corresponding member of ANAS, prof  

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Gulnara. Salimova

Senior Researcher of the Research Institute for Economic Reforms

   

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Fakhraddin. Aghayev

Vegetable Research Institute