Factors of formation of competitive agro-processing industry
Zakir Guliyev Gasham, Doctor of Philosophy in Economics |
|
| Baku Business University | |
| zakirquliyev@inbox.ru |
AbstractAt the present time it is necessary to use levers that can increase the competitiveness of the country's economy in order to counteract the negative consequences of unfavorable trends in the world economy with minimal damage. The article discusses the formation of a competitive agroprocessing industry. It is noted that if the strengthening and development of the structure of the agroprocessing industry at the new stage of the country's economic development is fully achieved, the production of competitive products will increase, especially in the production and export of environmentally friendly products. At the same time, the current economic situation requires improving economic relations between raw materials and processing enterprises to increase production and improve product quality, which is one of the key issues in ensuring the sustainable development of the agricultural processing sector as an important sector of the non-oil sector.
No other article by the author!
-
Stimulation of the application of green technologies in the production of food products
N. Rahimov • UOT: 338.432, 338.439, 504.06 • 2025 -
The impact of global climate change on food security in modern conditions
A. Gurbanzadeh • UOT: 504.32, 631.1 • 2025 -
The directions of climate change impacts on agricultural production
N. Muradov • UOT: 504.05, 504.32, 504.37, 631/635 • 2025 -
Impact of climate change on agricultural sectors
K. Mamedova • UOT: 631.1, 632.92, 632.95 • 2025 -
Specialization of agriculture and development of the agricultural product market in the regions
J. Safarov, E. Guliyev • UOT: 332.13, 338.436, 339.1 • 2025 -
The role of ISO standards in green transformation
G. Sharifov • UOT: 332.02, 504.05, 504.06 • 2025 -
Development factors of agricultural products sales markets
K. Javadzadeh • UOT: 338.433, 338.439.5 • 2025 -
The role of agricultural cooperatives in enhancing access to inputs for smallholder farmers in Azerbaijan
A. Azimov • UOT: 338.43, 339.5, 339.543 • 2025
-
Integration of goods produced in the Republic of Azerbaijan into international e-commerce: opportunities and challenges
A. Gadashov • UOT: 338.43, 631.15, 631.17 • 2025 -
Competition models and market forces in the agricultural sector
A. Bayramov • UOT: 330.34, 338.43 • 2025 -
Reducing the price gap in agricultural product markets: international solutions and best practices
A. Gadashov • UDC: 338.43, 631.15, 631.17 • 2023 -
Calculation of the amount of biomass (grass) in pastures based on multispectral satellite images
A. Yashar • UOT: 528.8.04, 633.2.033 • 2024 -
Evaluation of the effect of average annual temperature indicators on the productivity of grain crops
H. Khalilov • UOT: 504.32, 633.1 • 2024 -
Assessing drought on agricultural productivity: a remote sensing approach to monitoring and adaptation
K. Mamedova • UOT: 332.1, 528.8, 633/635 • 2024
Jubril. Animashaun
Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria
Abrehet. Mehari
Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics
Nijat. Muradov
Ph.D. student of the Institute of Economics, Ministry of Science and Education of the Republic of Azerbaijan