Factors of formation of competitive agro-processing industry
Zakir Guliyev Gasham, Doctor of Philosophy in Economics |
|
Baku Business University | |
zakirquliyev@inbox.ru |
AbstractAt the present time it is necessary to use levers that can increase the competitiveness of the country's economy in order to counteract the negative consequences of unfavorable trends in the world economy with minimal damage. The article discusses the formation of a competitive agroprocessing industry. It is noted that if the strengthening and development of the structure of the agroprocessing industry at the new stage of the country's economic development is fully achieved, the production of competitive products will increase, especially in the production and export of environmentally friendly products. At the same time, the current economic situation requires improving economic relations between raw materials and processing enterprises to increase production and improve product quality, which is one of the key issues in ensuring the sustainable development of the agricultural processing sector as an important sector of the non-oil sector.
No other article by the author!
-
Prospects for the development of tea growing in Lerik district
J. Nusretzade • UOT: 338.43, 633/635 • 2022 -
The role of agro-based clusters in ensuring food security
K. Guliyeva • UOT: 334.75, 338. 436, 338.439 • 2022 -
Protection and improvement of land and water resources
B. Abdulkarim • UOT: 332.37, 556 • 2022 -
Sustainable development of rural areas and improvement of livingstandards
E. Alakbarov • UOT: 332.338.49:911.37 • 2022 -
Assessment of the effectiveness of information and communication technologies in the development of the agricultural sphere of Azerbaijan
G. Badirzade • UOT: 631.145:004, 338.43 • 2020 -
The role of the insurance mechanismin the sustainable development of agriculture
C. Abishova • UOT: 33. 336.2: 338.4 • 2022 -
Phytocenoses of liberated territories of the Kur-Araz lowland
. Shahla, A. Huseynova • УДК: 58.009, 58.02 • 2022 -
Cooperation and integration of agriculture: modern approaches and development trends
A. Huseynli, V. Abbasov • UOT: 334.73, 338.43, 631.115 • 2020
-
The impact of the coronavirus pandemic on the sustainability of food security
A. Jalilov • UOT: 339.97, 334.34. • 2022 -
Role of auditing in agriculture
N. Hasanova • UOT: 336.67, 338.43 • 2022 -
Engineering and methodological foundations of the Agrouber Service System
I. Ismayilov • UOT: 631.173 • 2020 -
Information support for the water and land resources usage in irrigated agriculture under the climate change
M. Rzayev • UOT: 004, 330.15, 332.362, 633/635 • 2020 -
Directions of agriculture development in the territories released from occupation
L. Jabbarlı • UOT: 332.1, 338.49 • 2022 -
Development of insurance relations in agriculture and increasing the activity of insurance companies
H. Agayev • UOT: 368.01:368.1:368.07 • 2021 -
Providing financial resources to small and medium-sized businesses in agriculture
S. Akhmedov • UOT: 334.7, 338.4, 336:368 • 2022 -
Study of the resistance to salt (NaCl) stress of introduced and local cotton Varieties such as GOSSYPIUM H.
R. Mammadrzayeva, S. Eldarov, E. Khalilov, F. Karimov • UOT: 631.21.51. 659.632.11 • 2022
Irada. Huseynova
Vice-president of Azerbaijan National Academy of Sciences Director of the Institute of Molecular Biology and Biotechnology, ANAS
academician
Huseynaga. Asadov
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
Ph.D., ass, pr