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Assessment of the impact of rural tourism on the socio-economic development of the country

Arzu Huseyn Alim, Ph.D., docent

a.huseyn@atmu.edu.az

46333 ­ ­ AZ ­ ­ 36. April 2021 ­ ­­ ­ rural tourism countryside agriculture employment tourism

 

UOT: 338.48, 338.49, 379.8

Abstract

Rural tourism comes to the fore as a means of providing employment in the regions, increasing the social welfare of the population and ensuring the development of rural areas. Today, in developed countries, this type of tourism has developed into a sector shaped according to the natural resources of the regions and the way of life of the local population, and supported by its contribution to sustainable rural development. The development of rural tourism is also important for the Republic of Azerbaijan in terms of the development of alternative industries and employment in rural areas.

The article assesses the impact of rural tourism on the socio-economic development of rural areas, explores the possibilities of developing rural tourism in Azerbaijan and puts forward proposals for solving the identified problems.

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AUTHORS

 

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Farman. Karimov

Research Institute of Plant Protection and Technical Plants

   

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Abrehet. Mehari

Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics

   

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Heydar. Agayev

Ph.D. student of the Azerbaijan Cooperation University

   

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Nargiz. Hasanova

Azerbaijan State Agrarian University

   

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Orkhan. Balayev

Education Center of Tax Ministry of Azerbaijan Republic

   

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Izzat. Talibov

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Fuad. Rzayev

Ph.D. student of the Azerbaijan Technical University

   

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Sevil. Maharramova

PhD student of the Scientific Research Institute of Agromechanics

   

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Ramil. Huseyn

Center for Economic Reforms and Communication

  Doctor of Economics  

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Aygun. Huseynova

Baku State University

   

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

  Ph.D., docent  

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Fakhraddin. Aghayev

Vegetable Research Institute

   

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Nigar. Gasimova

Agricultural Research Center, senior specialist

   

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Gulnar. Bashirova

Master of Azerbaijan State University of Economics (UNEC)

   

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Zohra. Abbasova

Ph.D. student of the Agro Researches Center