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Abstract

At this stage in the development of society, ensuring food security is becoming increasingly important and becoming one of the main global problems. Solving this problem is an important condition for creating an atmosphere of stability and prosperity in every country. A country's food security is an integral part of its national security. Improving food supply for the population is an important socio-economic task of great importance for Azerbaijan.

The article shows the criteria for assessing the level of food security in the context of development. The system of key indicators characterizing the state of food security in various regions of the world, as well as in Azerbaijan, is considered. It has been substantiated that the production, processing and sale of agricultural products are the main links of food security and the interconnected organization of these stages is necessary. As a result, in accordance with the analysis, recommendations were made.

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Zakir. Guliyev

Baku Business University

  Doctor of Philosophy in Economics  

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Akif. Valiyev

Agricultural Economics Research Center

  Doctor of Economics  

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Saadat. Hajiyeva

Ph.D. student of the Agricultural Economics Research Center

   

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Javid. Hasanov

Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center

   

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Yunus. Sadigov

Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher

  Ph.D., docent  

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Vahid. Abbasov

Head of the Department of Economics, Baku State University

  prof, dr  

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Ulker. Mammadova

Ph.D. student of the Azerbaijan Cooperation University

   

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Elchin. Khalilov

Research Institute of Plant Protection and Technical Plants

   

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Javahir. Allahverdiyeva

Azerbaijan State Agrarian University

  senior lecturer  

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Boyukxanum. Abdulkarim

Baku State University

   

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Sabuhi. Eldarov

Research Institute of Plant Protection and Technical Plants

   

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Mushfiq. Tukanov

Ph.D. student of the Agricultural Research Center

   

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Maarif. Yusiphov

Vegetable Research Institute

   

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Akram. Hasanzada

Ph.D. student of the Agricultural Research Center

   

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Yusif. Akhundov

Ph.D. student of the Agricultural Research Center