Country food safety assessment criteria
Ramina Mustafayeva Ramiz, Ph.D., docent |
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| Azerbaijan State Agrarian University | |
| raminamustafayeva0206@gmail.com |
Yegane Abbasova Aziz, Doctor of Philosophy in Economics |
|
| Azerbaijan State Agrarian University | |
| yegana.abbasova@outlook.com |
Ruhiyya Gambarova Mantig, Doctor of Philosophy in Economics |
|
| Azerbaijan State Agrarian University | |
| ruhiyye.qemberova@mail.ru |
UOT: 330.163, 338.432
AbstractAt this stage in the development of society, ensuring food security is becoming increasingly important and becoming one of the main global problems. Solving this problem is an important condition for creating an atmosphere of stability and prosperity in every country. A country's food security is an integral part of its national security. Improving food supply for the population is an important socio-economic task of great importance for Azerbaijan.
The article shows the criteria for assessing the level of food security in the context of development. The system of key indicators characterizing the state of food security in various regions of the world, as well as in Azerbaijan, is considered. It has been substantiated that the production, processing and sale of agricultural products are the main links of food security and the interconnected organization of these stages is necessary. As a result, in accordance with the analysis, recommendations were made.
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Abrehet. Mehari
Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics
Vugar. Mehdiyev
h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation
Ph.D., docent
Javid. Hasanov
Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center
Fuad. Ibrahimov
Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union
Doctor of Philosophy in Economics
