Country food safety assessment criteria
Ramina Mustafayeva Ramiz, Ph.D., docent |
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| Azerbaijan State Agrarian University | |
| raminamustafayeva0206@gmail.com |
Yegane Abbasova Aziz, Doctor of Philosophy in Economics |
|
| Azerbaijan State Agrarian University | |
| yegana.abbasova@outlook.com |
Ruhiyya Gambarova Mantig, Doctor of Philosophy in Economics |
|
| Azerbaijan State Agrarian University | |
| ruhiyye.qemberova@mail.ru |
UOT: 330.163, 338.432
AbstractAt this stage in the development of society, ensuring food security is becoming increasingly important and becoming one of the main global problems. Solving this problem is an important condition for creating an atmosphere of stability and prosperity in every country. A country's food security is an integral part of its national security. Improving food supply for the population is an important socio-economic task of great importance for Azerbaijan.
The article shows the criteria for assessing the level of food security in the context of development. The system of key indicators characterizing the state of food security in various regions of the world, as well as in Azerbaijan, is considered. It has been substantiated that the production, processing and sale of agricultural products are the main links of food security and the interconnected organization of these stages is necessary. As a result, in accordance with the analysis, recommendations were made.
No other article by the author!
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Galib. Hajiyev
Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)
Ph.D., docent
Vugar. Mehdiyev
h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation
Ph.D., docent
Andriy. Popovych
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej, Warszawa, Polska / Agricultural and Food Economics State Research Institute, Warsaw, Poland
Ph.D.
Savalan. Seyfaddinov
Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan
Ph.D. in Agrarian Sciences
