Directions of supporting entrepreneurship activities in agriculture
Shovkat Yusufova Abuzar, Ph.D., docent |
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| Azerbaijan Cooperation University | |
| sovket.yusifova@mail.ru |
UOT: 338.246, 338.435
AbstractThe role of agriculture in meeting the needs of the country's population in food products, ensuring national food security and providing raw materials to industries is undeniable. The expansion of entrepreneurial activity in agriculture is aimed at creating food abundance.
Entrepreneurship in Azerbaijan, as in other countries, faces a number of problems, difficulties and obstacles due to the characteristics of agriculture and the risks associated with this area. The urgency of the topic stems from the need to form highly efficient, agile, competitive and quality entrepreneurship in agriculture.
In order to achieve the goal set in the article, the current situation in agriculture was assessed by comparing the indicators of the agrarian sector in developed and developing countries. At the same time, the importance of improving state support for the agricultural sector was explained.
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Abrehet. Mehari
Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics
Naila. Aliyeva
Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center
Doctor of Philosophy in Economics
Bagish. Ahmadov
Deputy Director of the Agricultural Economics Research Center
Doctor of Philosophy in Economics
Rena. Musayeva
Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)
Fuad. Ibrahimov
Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union
Doctor of Philosophy in Economics