Directions of supporting entrepreneurship activities in agriculture
Shovkat Yusufova Abuzar, Ph.D., docent |
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| Azerbaijan Cooperation University | |
| sovket.yusifova@mail.ru |
AbstractThe role of agriculture in meeting the needs of the country's population in food products, ensuring national food security and providing raw materials to industries is undeniable. The expansion of entrepreneurial activity in agriculture is aimed at creating food abundance.
Entrepreneurship in Azerbaijan, as in other countries, faces a number of problems, difficulties and obstacles due to the characteristics of agriculture and the risks associated with this area. The urgency of the topic stems from the need to form highly efficient, agile, competitive and quality entrepreneurship in agriculture.
In order to achieve the goal set in the article, the current situation in agriculture was assessed by comparing the indicators of the agrarian sector in developed and developing countries. At the same time, the importance of improving state support for the agricultural sector was explained.
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Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center
Javid. Hasanov
Senior specialist, Agricultural Research Center Ph.D. student of the Agricultural Research Center
Fuad. Ibrahimov
Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union
Doctor of Philosophy in Economics
Yunus. Sadigov
Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher
Ph.D., docent
Gulnara. Jafarova
Agricultural Economics Research Center, leading specialist
Doctor of Philosophy in Economics
