Directions of supporting entrepreneurship activities in agriculture
Shovkat Yusufova Abuzar, Ph.D., docent |
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| Azerbaijan Cooperation University | |
| sovket.yusifova@mail.ru |
UOT: 338.246, 338.435
AbstractThe role of agriculture in meeting the needs of the country's population in food products, ensuring national food security and providing raw materials to industries is undeniable. The expansion of entrepreneurial activity in agriculture is aimed at creating food abundance.
Entrepreneurship in Azerbaijan, as in other countries, faces a number of problems, difficulties and obstacles due to the characteristics of agriculture and the risks associated with this area. The urgency of the topic stems from the need to form highly efficient, agile, competitive and quality entrepreneurship in agriculture.
In order to achieve the goal set in the article, the current situation in agriculture was assessed by comparing the indicators of the agrarian sector in developed and developing countries. At the same time, the importance of improving state support for the agricultural sector was explained.
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Naila. Aliyeva
Associate professor of the Azerbaijan State Economic University (UNEC) Doctoral student of the Agro Researches Center
Doctor of Philosophy in Economics
Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center
Nneka. Osadolor
Department of Economics, University of Benin, Nigeria Department of Economics, University of Ibadan, Nigeria
Galib. Hajiyev
Department of “Economy of enterprise” of Azerbaijan State University of Economics (UNEC)
Ph.D., docent
