Directions of supporting entrepreneurship activities in agriculture
Shovkat Yusufova Abuzar, Ph.D., docent |
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| Azerbaijan Cooperation University | |
| sovket.yusifova@mail.ru |
UOT: 338.246, 338.435
AbstractThe role of agriculture in meeting the needs of the country's population in food products, ensuring national food security and providing raw materials to industries is undeniable. The expansion of entrepreneurial activity in agriculture is aimed at creating food abundance.
Entrepreneurship in Azerbaijan, as in other countries, faces a number of problems, difficulties and obstacles due to the characteristics of agriculture and the risks associated with this area. The urgency of the topic stems from the need to form highly efficient, agile, competitive and quality entrepreneurship in agriculture.
In order to achieve the goal set in the article, the current situation in agriculture was assessed by comparing the indicators of the agrarian sector in developed and developing countries. At the same time, the importance of improving state support for the agricultural sector was explained.
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Vugar. Mehdiyev
h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation
Ph.D., docent
Jubril. Animashaun
Department of Economics, The University of Manchester, UK / Department of Agricultural Economics, University of Ilorin, Nigeria
Emin. Ahmedzadeh
Doctoral student of the Agricultural Research Center
Doctor of Philosophy in Economics
Savalan. Seyfaddinov
Senior researcher at the Scientific Research Institute of Agriculture Ministry of Agriculture of the Republic of Azerbaijan
Ph.D. in Agrarian Sciences
