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Cooperation and integration of agriculture: modern approaches and development trends

Vahid Abbasov Hajibey, prof, dr

vahid.abbasov.56@mail.ru

Aytekin Huseynli Mammad

aytekin_huseynli_95@mail.ru

18591 ­ ­ AZ ­ ­ 38. November 2021 ­ ­­ ­ agriculture cooperation integration cooperatives individual entrepreneurs food industry

Abstract

The article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features of identifying the effectiveness of systemic factors aimed at maximizing the demand for industrial raw materials of agricultural origin and consumer goods made from it are considered. Referring to the regulatory framework adopted at the international and national levels, the current trends in the development of cooperation and agro-industrial integration in agricultural production, the levels of concentration in agriculture and industrial production, the conditions for the use of resources and their impact on production efficiency were commented. The main priorities have been determined to increase the application of the system of relations on the basis of predetermined medium and long-term contracts in the production, processing and delivery of agricultural products to consumers to a satisfactory level.

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ARTICLES - PDF

 

AUTHORS

 

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Izzat. Talibov

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Fakhraddin. Aghayev

Vegetable Research Institute

   

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Abdulrahim. Dadashov

Ph.D. candidate of UNEC, Agricultural Economics Research Center

   

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Shovkat. Yusufova

Azerbaijan Cooperation University

  Ph.D., docent  

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Nargiz. Hasanova

Azerbaijan State Agrarian University

   

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Hamza. Khalilov

Agricultural Economics Research Center, Advisor to the director

  prof, dr  

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Vugar. Mehdiyev

h.D., Associate Professor, V.M. Mehdiyev Azerbaijan University of Cooperation

  Ph.D., docent  

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Rena. Musayeva

Department of “Economic Regulation” of Azerbaijan State University of Economics (UNEC)

   

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Faiq. Gasimli

PhD student of the Agricultural Economics Research Center

   

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Vagif.

Center for Local Economic Reforms

  Ph.D., docent  

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Konul. Mamedova

Ph.D. student of the Agricultural Economics Research Center

   

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Bahruz. Nuriyev

Chief consultant in Ministry of Agriculture of Azerbaijan Republic

   

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Tahmina. Safarli

Ph.D. student of the Baku State University

   

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Alizamin. Guliyev

Azerbaijan Technical University, Ph.D.

   

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Rashad. Ahmadov

Education Center of Tax Ministry of Azerbaijan Republic

   

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Ceyran. Babirova

Ph.D. student Azerbaijan State University of Economics (UNEC)