Cooperation and integration of agriculture: modern approaches and development trends

Abstract

The article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features of identifying the effectiveness of systemic factors aimed at maximizing the demand for industrial raw materials of agricultural origin and consumer goods made from it are considered. Referring to the regulatory framework adopted at the international and national levels, the current trends in the development of cooperation and agro-industrial integration in agricultural production, the levels of concentration in agriculture and industrial production, the conditions for the use of resources and their impact on production efficiency were commented. The main priorities have been determined to increase the application of the system of relations on the basis of predetermined medium and long-term contracts in the production, processing and delivery of agricultural products to consumers to a satisfactory level.