Cooperation and integration of agriculture: modern approaches and development trends
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Vahid Abbasov Hajibey, prof, dr |
| Head of the Department of Economics, Baku State University | |
| vahid.abbasov.56@mail.ru |
Aytekin Huseynli Mammad |
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| Ph.D. student of the Baku State University | |
| aytekin_huseynli_95@mail.ru |
UOT: 334.73, 338.43, 631.115
AbstractThe article describes the economic necessity and scientific and practical issues of the formation and development of cooperation and agro-industrial integration in meeting the needs of the country's population in food and food products, raw materials of the processing industry. The economic and organizational features of identifying the effectiveness of systemic factors aimed at maximizing the demand for industrial raw materials of agricultural origin and consumer goods made from it are considered. Referring to the regulatory framework adopted at the international and national levels, the current trends in the development of cooperation and agro-industrial integration in agricultural production, the levels of concentration in agriculture and industrial production, the conditions for the use of resources and their impact on production efficiency were commented. The main priorities have been determined to increase the application of the system of relations on the basis of predetermined medium and long-term contracts in the production, processing and delivery of agricultural products to consumers to a satisfactory level.
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Fuad. Ibrahimov
Economic issues expert of the Center for Socio-Economic and Ecological Research Public Union
Doctor of Philosophy in Economics
Kamala. Sadygova
Ministry of Science and Education of the Republic of Azerbaijan, Institute of Dendrology
researcher
Abrehet. Mehari
Lecturer in Ethiopia Civil Service University, Ethiopia, Addis Ababa; Ph.D. candidate in Azerbaijan State University of Economics
Parviz. Aliyev
Chief of department, Agricultural Research Center
Ph.D. student of the Agricultural Research Center
