Development priorities of food industry areas
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Vahid Abbasov Hajibey, prof, dr |
| Head of the Department of Economics, Baku State University | |
| vahid.abbasov.56@mail.ru |
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Tarlan Gorchiyeva Kanish |
| PhD student of the Agricultural Economics Research Center | |
| terlanhorciyeva@gmail.com |
UOT: 63. 33.
The article discusses sectorial, regional, industrial and technological, socio-economic and national-strategic aspects of the development of food industry. Assessing the place and role of the food industry in food and food safety, the real possibilities and scientific and practical prerequisites for creating an entrepreneurial and business environment, increasing employment, innovative approaches to the formation and management of organizational and economic systems are destcrited. Studying the dynamics of development of production of the main types of food and food products in recent years, proposals and recommendations have been received on improving the economic relations field of food production.
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Galib. Sharifov
Head of the Department of Quality Management of "Agro Procurement and Supply" OJSC, ISO standards expert
Doctor of Philosophy in Economics
Yunus. Sadigov
Azerbaijan National Academy of Sciences, Institute of Economics, Lead Researcher
Ph.D., docent
Фамиль. Рустамов
Institute of Economics of the Ministry of Science and Education, "Economic problems of the agricultural sector" department
Ph.D., docent
Uhayna. Valehzadeh
Ph.D. student of the Agricultural Research Center Lecturer at Azerbaijan Tourism and Management University
Firdovsi. Fikratzade
Doctoral student at the Institute for Scientific Research on Economic Reforms
Doctor of Philosophy in Economics